This week, one taco bar closes in the Fan, another opens in Forest Hill, an oyster bar opens at Willow Lawn, and Jack Brown’s tries a new concept in Shockoe Bottom.
This week, a look back at Pelon’s Baja Grill, which closed last weekend, looking forward to two new restaurants, a fond farewell to Lee Gregory as he begins a new chapter, and much more.
This week, a look inside Kelli Lemon’s new Urban Hang Suite downtown, details on why a planned food co-op is pulling out of its plans for Westover Hills Boulevard, a recap of Fire, Flour, & Fork, and more.
This week, a look at the area’s first restaurant/bar/brewery/arcade concept, a new taco spot in Jackson Ward, Health Warrior’s acquisition, and the Cobra Cabana in Carver. Plus more!
This week, a look at the new Stella’s Grocery downtown, the Underground Kitchen launches a gospel brunch, where to find the best Latin fare around town, and more.
This week, a look at two new restaurants in the Fan (one of which opens today), Stella’s third location, a new café for the Williams Mullen building, and more.
This week, we have a look at a second Church Hill venture for the owner of Alamo BBQ, more on the city’s Change For RVA Schools campaign, a photo recap of Folk Feast, and more.
This week we dive into the traditional and bizarre favorites at this year’s State Fair, we have a preview of Bar Solita opening this weekend, we indulge in fall ice cream flavors from Charm School, and more.
This week, lots of pizza news, a new oyster concept for Willow Lawn, a name for a forthcoming Shockoe Bottom fried chicken restaurant, and much more.
This week, a look at Perch, which opens this weekend, Ukrop’s famous breakfast pizza makes a return (but there’s a catch), a tiny bit of news on The Tobacco Company’s reopening, and a drive-thru concept for Tazza Kitchen.