We bought a farm: Autumn Campbell and Brian Garretson of Tomten Farm

Late-summer, RVA-chef-tested recipes

August 25, 2014 Stephanie Ganz

Enjoy a chilled soup while you still can! Use eggplant in something other than eggplant parmesan! Create a multi-course gourmet experience using the last of summer’s harvest with these RVA-Chef-tested recipes.

Steve Haas is the man behind the mushrooms

July 14, 2014 Stephanie Ganz

Steve Haas has been a mushroom expert for the past 20 years; one shudders to think how many “fun guy” jokes he has had to suffer through. His business, Haashrooms, sells over 15 varieties of mushrooms and a constantly expanding menu of value-added goods and foraging expeditions.

Josiah Lockhart commands an Ark of Taste

June 9, 2014 Stephanie Ganz

Lockhart Family Farm’s Josiah Lockhart is bringing heritage and rare-breed meat to chefs and consumers and planning a distribution network to do so more efficiently. He will represent Slow Food RVA at the inaugural Slow Meat symposium in Denver.

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