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Tio Pablo Saying Adios to Shockoe Bottom

Friday June 28th will be their last day of operations in the brick and mortar location as they transition to catering and private events.

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Tio Pablo’s Facebook

Sad news on a Taco Tuesday: After 13 years of operations, thousands of amazing guests and the support of great staff, we have decided to take a step back from daily operations. Our last night of service will be **Friday June 28th,** so please come get your Tio Pablo fix.
We are not calling it quits altogether! As we assess what’s next, we will continue to be available for catering and private events.
Thank you to all our friends who have been loyal customers since we opened our doors in 2011; we so appreciate your enthusiastic support, and we hope you’ll think of us whenever you’re planning an event.
Thank you to our amazing staff who have worked very hard over the years to give Tio Pablo the wonderful soul and the great reputation we’ve had for so long.
In addition to shifting focus toward events and catering, we also welcome anyone from the culinary community who would like to do a pop-up or host an event using our space.
Thank you all again for all the memories, and stay tuned for updates to see what’s next both in the immediate and extended future.
Amor a todos,
Tio Pablo

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Richard Hayes is the co-founder of RVAHub. When he isn't rounding up neighborhood news, he's likely watching soccer or chasing down the latest and greatest board game.