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Break Out the Forks it’s Richmond Restaurant Week

For two weeks of every year, Richmond Restaurant Week offers diners the opportunity to experience a three-course meal at the city’s best, locally owned restaurants for just over $35 with $5.23 going to Feed More.

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For two weeks of every year, Richmond Restaurant Week offers diners the opportunity to experience a three-course meal at the city’s best, locally-owned restaurants for just over $35.

Come out and experience your favorite spot in a new way, or explore a place you’ve never been. With dozens of Richmond’s best locally-owned restaurants participating, you’ll want to make more than one reservation. Contribute to the local economy and help eliminate hunger just by enjoying a great meal.

As always the effort benefits Feed More. Over its 20 year-run Restaurant Week has raised $1,132,446 to support hunger relief.

The lineup as per usual is full of Richmond culinary heavy hitters. You can check out the full list here. Each restaurant offers a three-course prix-fixe meal for $35.23 with $5.23 donated per meal to Feed More. You’ll need to make a reservation in most cases so don’t wait until the night of to try and get in on this deal.

A couple menus to get your appetite going.

Laura Lee’s

Julep’s

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Richard Hayes is the co-founder of RVAHub. When he isn't rounding up neighborhood news, he's likely watching soccer or chasing down the latest and greatest board game.