Roller derby is cool and drinking beer while supporting local roller derby is the coolest.
Starr Hill and River City Roller Derby present…. QUEENS OF PAIN. Join RCRD for an evening at Starr Hill Richmond Beer Hall & Rooftop. $1 from every pint sold between 4pm and 9pm will be donated to the league. Non-alcoholic beverages are available for our sober friends and supporters. 7pm we will showing the documentary Queens of Pain on Starr Hill’s big ole projector. Since this event is leading up to Valentine’s Day, we will have an opportunity for electronic donations in exchange for a Valentine from your friendly neighborhood derby team
The event will be showing off local makers of the craft and beer/mead variety. The first description is from Capsoul Collective and obviously focused on the beers they’ll be slinging. The second is from the official event page, linked above.
Pull up with Capsoul THIS Saturday, 2/11, for the re-up only we could provide. We’ll be at the Buzzz Market with @blackheathmeadery from 12p – 5p serving up two new releases. Imprint 🗿 Dry hopped with a heavy dose of El Dorado, Cashmere and Exp 158, Imprint, our Double IPA boasts impressions of soft stone fruit with a finishing indentation of intense citrus and dank pineapple. The nose is like diced pineapples 👌 Night is Dark 🌌 Drinking as easy as, well, the Night is Dark, this 5.5% dark lager gives impressions of lightly roasted coffee beans with a beautiful milk sweetness, all of this is rounded out by notes of bitter, dark chocolate. Night is Dark finishes very light. 📍Buzzzz Market/ 2004 Dabney Rd
We don’t celebrate Valentine’s Day in this house but we do drink beer and eat so we’re down with this event.
On February 11th, 2023, Triple Crossing Midlothian will host another outdoor market, weather permitting, as well as a special Brunch menu. The market will be from 12p to 4p, with Brunch being served from 11a to 3p.
Brunch Menu ⬇️ Sun dried Tomato Frittata with spinach & feta plated with a wild berry parfait, hashbrowns and a biscuit. Maple Sausage Frittata with cheddar cheese plated with your choice of bacon or sausage, hashbrowns, and a biscuit. Avocado Toast with everything bagel seasoning & sprouts Brunch Pizza, egg based, topped with sausage, bacon, caramelized onions and spinach. Biscuits and Sausage Gravy Cinnamon Rolls Cheer
Love and beer are in the air south of the river. Ooh la la Veil-entines Day is approaching y’all, come out to our Valentine’s Day market February 11th from 12-4pm in Forest Hill.💓 💋 Mimosas will be served, @ytumama.mx will be firing up some 🌮 and the beer will be juicy!😘 💖Shop with these sweet vendors:💞 @nodicevintagerva @Mon.der_official @Thecuriofairy @Fairyhausrva @Daheim.goods @_fivesistersboutique_ @sillycowgirlvintage @shh_secretflowers @teresa__justis @candleobject @kitcolorshow_ @moody___cc @shannon_studio @richmondspca See ya there! 😍
BEER NEWS
It’s nice to get the background on one of the local brew master powerhouses and the creation of Gingerbread Stout
In 2011, I created the RVA IPA using local hops and that recipe went into our Farmhouse Pumpkin beer, which is still a staple today. We then moved on to our base single and experimented with batches that incorporated cocoa, coffee, and vanilla. Suddenly, Bill Cox from Castleman Farms came in with a big bunch of ginger and asked if we could do anything with it. He was trying to find restaurants in Richmond that could use it. This ginger had big green stalks that were four feet tall, and the root has “hands” that were in the ground. It was baby ginger, meaning the translucent flesh was edible without peeling the outer skin. So he presented this to us and we were grinding our gears when Eric McKay came up with this idea, how do we integrate gingerbread? There wasn’t a gingerbread stout out there in the market — it had never been done before and we still consider our gingerbread stout, the original gingerbread stout.
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Richard Hayes is the co-founder of RVAHub. When he isn't rounding up neighborhood news, he's likely watching soccer or chasing down the latest and greatest board game.
The rumor was bouncing around and yesterday it became official with an Instagram post. Citizen Burger is no more.
What an amazing run! After 7 years in this location, it is time for someone new to give it a go. Things have changed so much since we opened, including buying this historic building, opening new concepts in Cville, partnering on more projects here, getting married, having a kid, going through a pandemic…just about everything that can change has.
The staff here was actually some of the best I have ever seen, and anyone would be lucky to partner with them. I thank you all. Sincerely.
It’s no secret that after Covid we went through a challenging period. It was so so hard. There’s no right answer in these transition situations, nothing is real until it is already done, but I know for sure that this decision had nothing to do with this staff.
While I am proud of everyone, it would be inappropriate not to single out Ernesto Gonzalez. When you’ve been doing this a long time, you know when someone is special and is going to go far, and this is one of those people. There were so many stand outs, but Kyle, Travis, Tony, Alex, Sam, and Ruthie helped make the place. I know people were drinking during our sendoff, but they gushed about all of you and I was so proud.
A number of the staff recently announced that they have an exciting new concept in the works, an idea that will be new to Richmond and I can’t wait to see it. As I told many of you, if I had a new place right now I would pitch this entire team to move to it. I apologize for not being able to.
We also want to thank our amazingly supportive guests. Carytown has been a special place for us. Thank you so much for the support over the years.
Most of you know what we try to do here with local and responsible products, and thanking hard working local suppliers is always warranted. Our 100% grass finished Timbercreek beef is second to none. The completely natural buns from ABC are the perfect compliment to the pasture raised beef. The Mountainview farm cheese always makes me smile. And what hasn’t been said about Sugar and Salt. Lastly, the local beer support was super strong with this one. There are many more, I thank you all, we thank you all. We thank everyone.
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Vinyals Returns – Nil Vinyals came off the bench last Saturday so barring a training setback he should be in the starting lineup. With the midfielder back in action expect the midfield to look better and hopefully more in control of the ball. In theory that control should lead to more transition into attack and more goals.
Everyone Scores – So far this year seven different Kickers have scored, with midfielder João Silva leading the pack with 3. The latest goal was a beautiful Olympico but Sukow that must be seen to be believed. Don’t whine at me that it was a cross. It goes into the books as a goal and will be celebrated as such. So far 8 goals have been produced by the midfielders and defenders. Meanwhile our forwards, you know the guys paid to put the ball in the net have racked up 4 goals.
Hot Ticket – It does my jaded heart good to see the amount of support in the stands the team is getting this year. Every game so far has had over 5,000 in attendance. This is well over the 3,500 or so we averaged last year. I’m not sure what switch flipped in the community but I’m glad to see it happen. The drawback is longer lines for food and drink but the Kickers are addressing that with more trucks. If you’re looking for a drink don’t forget there are multiple beer stations you don’t have to go straight for the building in the center of the concourse.
Prediction
The Kickers had a tremendous season last year until their first playoff game. In that game, despite being a man up for the majority of the game they ended up losing to Chattanooga by a goal. The fans, coaches and certainly the players remember the night a little too well. A win would have meant hosting the Championship Game in City Stadium, instead, it ended with a crushing defeat. Revenge will be on everyone’s mind and Chattanooga is not having a great season. The Red Wolves sit in second to last place and have a -8 goal differential. If ever there was a time for the Kickers to rack up some goals and get their scoring mojo flowing this is it. I predict it will happen.
Kickers 3 – Chattanooga 0
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Sea Suite Cruises RVA is thrilled to announce the launch of its latest cruise experience, Tiki Club RVA (seasuitecruises.com/tiki-club/richmond-va), officially debuting on the James River at Rocketts Landing for the summer and fall season on Saturday, June 3, 2023 — which also happens to be the start of National Fishing and Boating Week across the country. Following the success of the first season of Paddle Club RVA (seasuitecruises.com/paddle-club/richmond-va) in 2022, the team behind Sea Suite Cruises RVA is excited to bring this fun and unique recreational boating experience to residents and visitors of Richmond.
Tiki Club RVA offers a one-of-a-kind “tropical vibes” excursion on the scenic and historic James River. Step aboard the custom-built, 40-foot tiki boat, complete with bamboo trimmings, a thatched roof, and a tiki bar that you can stock with your favorite BYOB drinks and snacks. Available for private charters and public tours, Tiki Club RVA is built for 30 passengers, and accommodates both single-passenger or small group tickets as well as private parties. Similar to Paddle Club RVA, Tiki Club RVA cruises are an hour and 45 minutes in duration.
With music, drinks, and water views of nature and the city skyline, Tiki Club RVA is a memorable way to sight-see along one of Richmond’s biggest attractions – the James River – with friends or family. “With the addition of Tiki Club RVA, along with Paddle Club RVA, we can’t wait to give Richmonders even more fun and relaxing ways to soak up the sun and experience the water,” said Mike Scearce, General Manager of Sea Suite Cruises RVA.
Whether you’re looking for a day out with friends, a unique date idea, a festive way to celebrate a birthday party, an outing idea for a bachelor or bachelorette party or corporate gathering, or just want to get out on the James River, Tiki Club RVA and Paddle Club RVA are where it’s going to be in 2023.
ABOUT SEA SUITE CRUISES: Sea Suite Cruises co-founders Jack Maher and Jack Walten (“The Jacks,” as they are known) were born and raised in Arlington, Va. and have been best friends since they were two years old. The business-side of their journey began in 2018 when the then 24-year-old Jack and Jack launched Potomac Paddle Club, the first pontoon “cycleboat” in Washington, D.C. After adding more boats in Washington, D.C., they built on their success further in 2022 by partnering with local Richmond-based investors to launch Paddle Club RVA and form the parent company, Sea Suite Cruises. Sea Suite Cruises’ mission is to connect exciting people in exciting places around a suite of water-based offerings. After a successful first year in Richmond, the company has now expanded to further locations in the Mid-Atlantic such as The Wharf, Navy Yard, and Alexandria, Va. in the D.C. area, Baltimore’s Inner Harbor, and Annapolis.
CRUISE DETAILS: Group Size: Up to 30 people (available for both single ticket purchases or to rent the entire boat for a private party) Duration: 1 hour and 45 minutes
PRICING*: Monday-Wednesday: $40/Person Thursday: $45/Person Friday-Saturday: $55/Person Sunday: $50/person *Pricing may change for holiday weekends and special events
PICKUP + DROPOFF LOCATION: 4708 Old Main St, Richmond, VA. 23231 | On the dock at Rocketts Landing beneath The Boathouse restaurant and Island Shrimp Co.
MISC: — Bathroom: The vessel comes equipped with a private bathroom on board — Boat is equipped with Bluetooth-speakers, party lighting for night cruises, and built-in coolers + ice — Tiki Boat RVA tours are BYOB (hard liquor not allowed, only beer, wine, seltzer, or canned cocktails) — All cruises are staffed by a licensed master captain and deckhand
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