RVA Beer Explorer: Queens of Pain and Three VD Markets

GO DO THIS

Starr Hill Spirit Night Queens of Pain at Starr Hill
February, 8th

Roller derby is cool and drinking beer while supporting local roller derby is the coolest.

Starr Hill and River City Roller Derby present…. QUEENS OF PAIN.
Join RCRD for an evening at Starr Hill Richmond Beer Hall & Rooftop. $1 from every pint sold between 4pm and 9pm will be donated to the league. Non-alcoholic beverages are available for our sober friends and supporters.
7pm we will showing the documentary Queens of Pain on Starr Hill’s big ole projector.
Since this event is leading up to Valentine’s Day, we will have an opportunity for electronic donations in exchange for a Valentine from your friendly neighborhood derby team

Buzzzzz Market at 2004 Dabney Rd
February, 11th

The event will be showing off local makers of the craft and beer/mead variety. The first description is from Capsoul Collective and obviously focused on the beers they’ll be slinging. The second is from the official event page, linked above.

Pull up with Capsoul THIS Saturday, 2/11, for the re-up only we could provide. We’ll be at the Buzzz Market with @blackheathmeadery from 12p – 5p serving up two new releases.
Imprint 🗿
Dry hopped with a heavy dose of El Dorado, Cashmere and Exp 158, Imprint, our Double IPA boasts impressions of soft stone fruit with a finishing indentation of intense citrus and dank pineapple. The nose is like diced pineapples 👌
Night is Dark 🌌
Drinking as easy as, well, the Night is Dark, this 5.5% dark lager gives impressions of lightly roasted coffee beans with a beautiful milk sweetness, all of this is rounded out by notes of bitter, dark chocolate. Night is Dark finishes very light.
📍Buzzzz Market/ 2004 Dabney Rd

Crafts

Inaugural RVA focused crafters market. Let’s promote our wares in a chill space, with mead for sale during the event.
Vendors include:
Boho Bota – https://www.facebook.com/profile.php?id=100080906312310
Capsoul Collective
Colin Plouffe – https://instagram.com/plouffe.rva.art
Davideatin – https://www.davideatin.com
Diego Cusano – https://www.facebook.com/theamatista
Down By The Creek LLC – https://www.facebook.com/profile.php?id=100071838500984
Jayne Heffner – crochet
Jenny Jones – Resting Bear Holistic Solutions
Natasha Crawford – Healing Hope Urban Gardens
Nick Vaughan – https://www.facebook.com/Erraticsmith
Rayna Liddell (Wyld Faebles) – https://www.facebook.com/profile.php?id=100086255299702
Thomas Glazier – https://www.instagram.com/glazedanddyed/
TJ Krivanec – Woodworking, Furniture, Glass
Tre Artz – https://www.facebook.com/tre.artz

Valentines Weekend Brunch & Market at Triple Crossing (Midlothian)
February, 11th

We don’t celebrate Valentine’s Day in this house but we do drink beer and eat so we’re down with this event.

On February 11th, 2023, Triple Crossing Midlothian will host another outdoor market, weather permitting, as well as a special Brunch menu.
The market will be from 12p to 4p, with Brunch being served from 11a to 3p.

Brunch Menu ⬇️
Sun dried Tomato Frittata with spinach & feta plated with a wild berry parfait, hashbrowns and a biscuit.
Maple Sausage Frittata with cheddar cheese plated with your choice of bacon or sausage, hashbrowns, and a biscuit.
Avocado Toast with everything bagel seasoning & sprouts
Brunch Pizza, egg based, topped with sausage, bacon, caramelized onions and spinach.
Biscuits and Sausage Gravy
Cinnamon Rolls
Cheer

Valentine’s Day Market at Veil (Forest Hill Ave)
February, 11th

Love and beer are in the air south of the river.

Ooh la la Veil-entines Day is approaching y’all, come out to our Valentine’s Day market February 11th from 12-4pm in Forest Hill.💓
💋 Mimosas will be served, @ytumama.mx will be firing up some 🌮 and the beer will be juicy!😘
💖Shop with these sweet vendors:💞
@nodicevintagerva
@Mon.der_official
@Thecuriofairy
@Fairyhausrva
@Daheim.goods
@_fivesistersboutique_
@sillycowgirlvintage
@shh_secretflowers
@teresa__justis
@candleobject
@kitcolorshow_
@moody___cc
@shannon_studio
@richmondspca
See ya there! 😍

BEER NEWS

It’s nice to get the background on one of the local brew master powerhouses and the creation of Gingerbread Stout

FROM VIRGINIA TECH HOMEBREW TO HARDYWOOD: A CHAT WITH BREWMASTER BRIAN NELSON – RVA Mag

In 2011, I created the RVA IPA using local hops and that recipe went into our Farmhouse Pumpkin beer, which is still a staple today. We then moved on to our base single and experimented with batches that incorporated cocoa, coffee, and vanilla. Suddenly, Bill Cox from Castleman Farms came in with a big bunch of ginger and asked if we could do anything with it. He was trying to find restaurants in Richmond that could use it. This ginger had big green stalks that were four feet tall, and the root has “hands” that were in the ground. It was baby ginger, meaning the translucent flesh was edible without peeling the outer skin. So he presented this to us and we were grinding our gears when Eric McKay came up with this idea, how do we integrate gingerbread? There wasn’t a gingerbread stout out there in the market — it had never been done before and we still consider our gingerbread stout, the original gingerbread stout.

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