Business
Bartizian restaurant in Short Pump makes the leap to events-only concept
“This was our vision from the beginning. We opened in December 2019 and added the restaurant piece simply to gain foot traffic and exposure to our event spaces. We were forced to pivot when the pandemic hit, and the restaurant kept us afloat.”
Bartizian, the 6,000-square-foot restaurant inside West Broad Village in Short Pump, is making a leap it had planned to from the start – shifting to an events-only focus.
“We finally made it,” said Chad Hornik, co-owner of the restaurant in a press release. “This was our vision from the beginning. We opened in December 2019 and added the restaurant piece simply to gain foot traffic and exposure to our event spaces. We were forced to pivot when the pandemic hit, and the restaurant kept us afloat. After a tricky two and a half years, our event business has grown so exponentially that we can now move to phase two of the business plan.”
“We have made many great friends over the last few years,” adds co-owner Jeff Ottaviano. “While we will be sad to not see our loyal guests on a daily basis, we hope folks will continue to host their private events with us, as well as attend our upcoming public events. We plan to ramp up this program in the Fall with events such as wine dinners, chef’s tastings, drag brunch, and holiday events.”
The restaurant’s final day of restaurant service will be this Saturday, August 20th, highlighted by food specials and deep discounts on wine. All in-house diners will be entered into a drawing to win credits towards their next event.
“This transition greatly increases our capabilities, now allowing us to host multiple events simultaneously, or larger events for up to 200 guests,” remarks Jamie Ashenburg, VP of Operations.
Bartizan has four unique spaces, each tailored to different types of events and varying guest counts. Before their grand reopening this fall, Bartizian will be executing a state of the art kitchen renovation and making thoughtful improvements to their event spaces, owners say.
Business
New full-service commercial kitchen, fast casual food hall opens Wednesday
The new facility consists of 16 kitchen suites, each operating unique dining concepts. For the initial launch, ChefSuite has announced three restaurant concepts available for pick-up or delivery through their website, order.chefsuite.com, or through DoorDash, UberEats, GrubHub, and other delivery apps.
ChefSuite, a full-service commercial cooking facility and fast-casual food hall, will open its flagship location in midtown at 4711 W. Broad Street this Wednesday. The brainchild of co-founders Jay Modi and Jarnail Tucker, and Chairman Andrew Kadish, ChefSuite provides ghost kitchens for both new restaurateurs and seasoned chefs, allowing them to open or expand their restaurant business at a fraction of the cost of a traditional brick-and-mortar restaurant.
“ChefSuite’s mission is to provide a seamless experience for restaurateurs to focus on their dream,” Kadish said in a news release. “ChefSuite features a fool-proof system that supports our chef tenants with every opportunity to succeed.”
The new facility consists of 16 kitchen suites, each operating unique dining concepts. For the initial launch, ChefSuite has announced three restaurant concepts available for pick-up or delivery through their website, order.chefsuite.com, or through DoorDash, UberEats, GrubHub, and other delivery apps.
Restaurants at launch include On A Roll Italian Subs; Latin Quarter Kitchen, specializing in smashed plantain sandwiches; and A Pinch of Sugar, offering comfort food. Additional restaurant concepts will be added to ChefSuite’s offerings in the coming months, owners say.
For chef tenants, each suite is equipped with a CaptiveAire exhaust hood, commercial use sinks, gas/fire safety systems, grease traps, hot/cold water lines, industrial water heater, shelving, tablet, and order printer. ChefSuite also provides cold storage, a cooking oil removal system, third party app onboarding, consulting services, financial reporting, and substantial vendor discounts. ChefSuite offers tenants flexible lease terms with options to include cooking equipment.
Business
Richmond Flying Squirrels hosting series of job fairs ahead of 2023 season
Positions are available in food & beverage, ticketing and operations for the team’s home games from April through September.
The Richmond Flying Squirrels are looking to hire part-time, game-day positions for the upcoming baseball season. The team has three upcoming job fairs for interested candidates to fill out applications and find out information about available positions.
Positions are available in food & beverage, ticketing and operations for the team’s home games from April through September. Information on the Flying Squirrels’ upcoming job fairs can be found here. The 2023 game schedule can be found here.
The job fairs will take place at The Diamond (3001 N Arthur Ashe Boulevard, Richmond, VA 23230) on the following dates:
- Wednesday, March 8, 4 p.m. to 8 p.m.
- Saturday, March 25, 10 a.m. to 2 p.m.
- Thursday, March 30, 4 p.m. to 8 p.m.
Available positions include:
FOOD & BEVERAGE
TICKETING
OPERATIONS
Questions regarding game-day positions with the Flying Squirrels can be directed to [email protected].
The Flying Squirrels open the 2023 on Friday, April 7 against the Reading Fightin Phils. Individual-game tickets, including tickets for Opening Night, are available now online at SquirrelsBaseball.com/Tickets, by phone at 804-359-FUNN (3866) or in person at the Flying Squirrels ticket office.
Business
Feed More relocating food bank and other operations to new $40 million facility north of city
The local nonprofit confirmed to BizSense that it’s behind Project Nourish, the development plan recently filed with Henrico County for a wooded site at 8020 Villa Park Drive.
From Richmond BizSense:
A code-named industrial project in the works near St. Joseph’s Villa has turned out to be the planned new home for regional food bank Feed More, setting the stage for a move that would free up some prime real estate near Richmond’s Diamond District.
The local nonprofit confirmed to BizSense that it’s behind Project Nourish, the development plan recently filed with Henrico County for a wooded site at 8020 Villa Park Drive.
The project name is a reference to Feed More’s slogan of “nourishing communities and empowering lives.”
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