Business
New “lifestyle boutique” Blu Hazel coming to Libbie Mill
Owners Stacey Marchetti and Yedda Stancil say they hope the space will be “a fun, artsy, mindful lifestyle boutique, and Richmond’s home for curating your authentic self.”
Blu Hazel Lifestyle Boutique, a new personal and home accessories retail store, has leased approximately 1,632 square feet in Suite 160 of the Tanner Row building at Libbie Mill, located at 4900 Libbie Mill East Boulevard. The space faces Staples Mill Road, adjacent to The Corner Shops. The remainder of the building is leased by Crafted Restaurant, Airrosti Physical Therapy, and the Marsh Mclennan Agency.
Owners Stacey Marchetti and Yedda Stancil say they hope the space will be “a fun, artsy, mindful lifestyle boutique, and Richmond’s home for curating your authentic self.”
Ms. Marchetti and Ms. Stancil, joined forces to create a dynamic partnership built around products for an individual’s outer and inner world. They both owned successful separate businesses – Ms. Marchetti’s an online accessory boutique and Ms. Stancil’s a lifestyle coaching business – but recognized the potential synergies available to both businesses by opening a combined brick and mortar storefront.
“When Stacey and I met, we realized we shared a common purpose: mindful living. Through working together, we learned that our energies were aligned, so we created a partnership to help our clients become their most authentic selves and discover a sense of belonging, love, and unity,” says Ms. Stancil. Blu Hazel’s space is currently under construction and they plan to be open later this year.
In addition to the Blu Hazel Lifestyle Boutique lease, Libbie Mill has recently signed leases with River Run Dental, ACACIA midtown, and Brass Tap Beer Bar.
Business
New full-service commercial kitchen, fast casual food hall opens Wednesday
The new facility consists of 16 kitchen suites, each operating unique dining concepts. For the initial launch, ChefSuite has announced three restaurant concepts available for pick-up or delivery through their website, order.chefsuite.com, or through DoorDash, UberEats, GrubHub, and other delivery apps.
ChefSuite, a full-service commercial cooking facility and fast-casual food hall, will open its flagship location in midtown at 4711 W. Broad Street this Wednesday. The brainchild of co-founders Jay Modi and Jarnail Tucker, and Chairman Andrew Kadish, ChefSuite provides ghost kitchens for both new restaurateurs and seasoned chefs, allowing them to open or expand their restaurant business at a fraction of the cost of a traditional brick-and-mortar restaurant.
“ChefSuite’s mission is to provide a seamless experience for restaurateurs to focus on their dream,” Kadish said in a news release. “ChefSuite features a fool-proof system that supports our chef tenants with every opportunity to succeed.”
The new facility consists of 16 kitchen suites, each operating unique dining concepts. For the initial launch, ChefSuite has announced three restaurant concepts available for pick-up or delivery through their website, order.chefsuite.com, or through DoorDash, UberEats, GrubHub, and other delivery apps.
Restaurants at launch include On A Roll Italian Subs; Latin Quarter Kitchen, specializing in smashed plantain sandwiches; and A Pinch of Sugar, offering comfort food. Additional restaurant concepts will be added to ChefSuite’s offerings in the coming months, owners say.
For chef tenants, each suite is equipped with a CaptiveAire exhaust hood, commercial use sinks, gas/fire safety systems, grease traps, hot/cold water lines, industrial water heater, shelving, tablet, and order printer. ChefSuite also provides cold storage, a cooking oil removal system, third party app onboarding, consulting services, financial reporting, and substantial vendor discounts. ChefSuite offers tenants flexible lease terms with options to include cooking equipment.
Business
Richmond Flying Squirrels hosting series of job fairs ahead of 2023 season
Positions are available in food & beverage, ticketing and operations for the team’s home games from April through September.
The Richmond Flying Squirrels are looking to hire part-time, game-day positions for the upcoming baseball season. The team has three upcoming job fairs for interested candidates to fill out applications and find out information about available positions.
Positions are available in food & beverage, ticketing and operations for the team’s home games from April through September. Information on the Flying Squirrels’ upcoming job fairs can be found here. The 2023 game schedule can be found here.
The job fairs will take place at The Diamond (3001 N Arthur Ashe Boulevard, Richmond, VA 23230) on the following dates:
- Wednesday, March 8, 4 p.m. to 8 p.m.
- Saturday, March 25, 10 a.m. to 2 p.m.
- Thursday, March 30, 4 p.m. to 8 p.m.
Available positions include:
FOOD & BEVERAGE
TICKETING
OPERATIONS
Questions regarding game-day positions with the Flying Squirrels can be directed to [email protected].
The Flying Squirrels open the 2023 on Friday, April 7 against the Reading Fightin Phils. Individual-game tickets, including tickets for Opening Night, are available now online at SquirrelsBaseball.com/Tickets, by phone at 804-359-FUNN (3866) or in person at the Flying Squirrels ticket office.
Business
Feed More relocating food bank and other operations to new $40 million facility north of city
The local nonprofit confirmed to BizSense that it’s behind Project Nourish, the development plan recently filed with Henrico County for a wooded site at 8020 Villa Park Drive.
From Richmond BizSense:
A code-named industrial project in the works near St. Joseph’s Villa has turned out to be the planned new home for regional food bank Feed More, setting the stage for a move that would free up some prime real estate near Richmond’s Diamond District.
The local nonprofit confirmed to BizSense that it’s behind Project Nourish, the development plan recently filed with Henrico County for a wooded site at 8020 Villa Park Drive.
The project name is a reference to Feed More’s slogan of “nourishing communities and empowering lives.”
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New full-service commercial kitchen, fast casual food hall opens Wednesday
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