After over 76 years in business, The Dairy Bar has closed its doors in Scott’s Addition, but new life is planned for the space. The restaurant, which opened in 1946 as The Curles Neck Place (when owned by Curles Neck Dairy) and was renamed The Dairy Bar in the 1980s, was a mainstay in the constantly-changing neighborhood. It ultimately succumbed to the COVID-19 pandemic and inflation, according to a post by owner Corey Martin, who purchased the business from longtime owners Bill and Tricia Webb in 2020:
To our valued patrons:
It is with heavy heart that the Dairy Bar has shut down. It has been somewhat of a Richmond Landmark since 1946. COVID placed a heavy hit on the Dairy Bar and once reopening was allowed the decline in sales along with increase in wages as well as food costs proved to be all but impossible to show a profit for a business with such tight margins. Once we were made aware that the former Landlord had sold the property we were pleased to find that the new buyers were literally business people from Scotts Addition neighborhood [sic]. They worked with us to allow an amicable and smooth transition. We so appreciate having the opportunity of meeting so many wonderful and colorful people both the patrons as well as our dedicated employees
The new owner Martin was speaking of is Stanley Shield Partnership, which bought the building and adjacent properties totaling 1.5 acres earlier this year for $7 million, according to Richmond BizSense. While there are currently no known plans to redevelop the property, the firm has developed nearby mixed-use projects including The Scout on Myers Street.
Neighboring shuffleboard bar Tang & Biscuit, which opened in 2018, announced today it will be taking over the space and plans to create a breakfast and lunch spot with a “funky diner feel” called Biscuits & Gravy.
No word yet on when renovations will take place or when the space will open.
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