On Thursday, September 23rd, Fall Line Kitchen & Bar, a new restaurant in downtown Richmond, will open its doors for dinner service.
Located at 500 E. Broad Street within the newly renovated Richmond Marriott Downtown, Fall Line offers an upscale-casual eatery with ingredient-focused comfort food alongside regional craft beer and cocktails.
“We’re excited to start showing guests what our talented team has put together and giving the community a taste of what Fall Line has to offer,” said Peyton Powell, Fall Line’s head chef and a graduate of Le Cordon Bleu Paris. “We’ve developed a creative menu featuring dishes including lump crab hushpuppies and truffled bucatini.”
Throughout the month of October, a portion of Fall Line proceeds will go to support RVA Community Fridges, a nonprofit organization providing free food to Richmonders via community refrigerators. The restaurant will donate $1 for every signature cocktail and $1 for every cornbread appetizer purchased.
Fall Line offers an indoor dining area that seats 124, an outdoor patio that seats 34, and indoor bar seating for 59. Also available is a private dining room for up to 30. Initially open for dinner Tuesday through Thursday from 5-10 p.m. and Saturday and Sunday from 5-11 p.m., Fall Line plans to soon expand hours and offer a lunch, breakfast, and brunch menu. Reservations for the restaurant can be made via OpenTable.
Fall Line is continuing to hire for a number of positions, including cooks, servers, bartenders, hosts, dishwashers and support staff.
Fall Line’s name is a nod to the geological feature that shaped Virginia’s landscape and the location of Richmond. At the Fall Line, the James River flows over a series of rapids, or “falls,” and crosses from the hard bedrock of the Piedmont to the softer sand and clay of the Coastal Plain. The restaurant’s design evokes a distinct sense of place and highlights the variety of landscapes created by this geological feature.
Designed by //3877, the restaurant draws inspiration from the natural and geological world, including a can’t-miss mural of a Kingfisher bird created by local artist Hamilton Glass.
Pipeline Update Work Continues
The hope is that work will finish up at the end of this month. Work is taking longer than expected.
Our work continues! It’s progressing! And it’s slower than we thought it was going to be.
Our team is doing detailed, meticulous work with an abundance of care, and doing it right! They’ve also faced some less-than-ideal weather and river levels that were too high.
Our crew is essentially papier-mâché-ing a 43.13″ diameter elevated pipe located in the James River (one of our more tricky, but also more beautiful, work locations) with layers on layers of mesh and more mesh and different sized mesh and epoxy. Before all that, our crews clean each pipe segment with acetone wipes to allow for excellent adherence.
Most importantly, we are SO sorry for the delayed repair process at Pipeline–we know no one likes an elongated trail closure, but we can’t rush this important work.
We appreciate your patience as we complete these repairs to protect the James River and your health and safety when you visit this spot so many of us favor!
The latest we heard was a hope that repairs would be complete by the end of this month. We will keep you updated as we move toward that end-of-October target!
Following the completion of the repairs, our team will once again CCTV (closed-circuit television) the pipe to get an internal look. Only after we check our work and give it the green light will the trail and beaches alongside it be reopened. Until then, Pipeline trail and its adjacent beaches are closed from Brown’s Island (under the 9th Street bridge) to the downstream, eastern end of the trail behind Virginia Street and Vistas On The James.
And, finally, an important reminder: all wastewater flows have been diverted upstream at Tredegar, so any flow you may see leaking at Pipeline currently is river water that’s seeping in from Haxall Canal, groundwater, and/or stormwater from rainfall.
Carmela’s Turning Off Pizza Ovens for Good
Carmela has been serving up pizza in Shockoe Bottom for the past three years.
To our dearest customers, after careful consideration, we have decided to close our doors. We like to express our deepest gratitude to you all for your support and love for Carmela’s pizza over the past 3 years!We like to thank our whole Carmela’s team, past and present. We’re so proud of what we’ve accomplished together and couldn’t have done it without your talent and great effort of everyone involved!!We’re just incredibly thankful for the opportunity to have opened such a beautiful pizzeria. This may not be a goodbye forever, but for now, it’s the right choice for our family.Thank you again for the sweet memories and for allowing us to serve you RVALots of love,
Victor & MelindaCarmela’s
Suspect Sought in Commercial Burglary, Stolen Vehicle and Theft from Vehicle
The incidents took place on West Marshall Street and Cutshaw Avenue.
Suspect Sought in Commercial Burglary, Stolen Vehicle and Theft from Vehicle on West Marshall Street and Cutshaw Avenue
Richmond Police detectives are asking for the public’s help to identify the individual in the attached photos who is a suspect in a commercial burglary, stolen vehicle and theft from a motor vehicle that occurred last month.
At approximately 2 a.m. on Wednesday, September 22, a suspect stole tools from a work truck located in the 3100 block of West Marshall Street. Shortly after, a business in the 3100 block of Cutshaw Avenue was burglarized and a vehicle was stolen. The stolen vehicle was recovered in Henrico County. Photos of the suspect were captured on a surveillance video inside a local store. The photos of the suspect are attached, along with a stock photo of the sweatshirt and cap the suspect was wearing.
Anyone with information about the identity of this suspect is asked to call Third Precinct Detective H. Truong at (804) 646-1067 or contact Crime Stoppers at (804) 780-1000. The P3 Tips Crime Stoppers app for smartphones may also be used. All Crime Stoppers methods are anonymous.