From Richmond BizSense:
Jonathan Highfield has kneaded dough for about 20 years, both in the employment of and instruction of others. This year, he’s baking a venture entirely of his own creation.
He recently signed a lease on 5411 Lakeside Ave., where he plans to open a production facility for his Up All Night Bakery by March.
Up All Night was launched as a part-time gig in late 2019, making croissants, breads, cookies and other baked goods that are sold at farmers markets and to a few wholesale customers around town.
Highfield currently bakes in the kitchen of the Early Bird Biscuit Co.’s Bellevue Avenue location during the business’s off-hours. He said he decided to move Up All Night elsewhere because he had outgrown the Early Bird space.
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