By Cierra Parks
The Black Lives Matter movement has helped renew interest in Richmond’s African American culture and history, according to community leaders.
BLK RVA is an initiative launched in August 2019 between Richmond Region Tourism and 20 community leaders to highlight historic African American tourist attractions and engage visitors in events that support Richmond’s Black community. The group continues to promote Black-centered tourism in light of recent events. BLK RVA was recently awarded the Richmond Region Tourism Chairman’s Award in recognition of its contributions over the past year.
Tameka Jefferson, the community relations manager for Richmond Region Tourism and BLK RVA, said the Black Lives Matter movement has generated more interest in African American tourism, which she said is “long overdue.” Although Black Lives Matter began in 2013, the movement gained more support this year.
“Now is the time that we do need to come together as a community to support our businesses, to support our city and our region,” Jefferson said.
Jefferson also said that in the months following the death of George Floyd in police custody, she has seen more people visit the area around the Robert E. Lee statue. The area has been transformed into space used by the community for art, protest and memorial — and even basketball.
She said people are migrating to this area now that there has been a “staple of just coming together and a staple of community and uprising.”
BLK RVA’s mission is to illustrate that the Richmond region has evolved and is now a multicultural hub that specializes in four pillars: arts and entertainment, food and drink, community and history. She said the state capital is often seen through its outdated history–an outlook that needs to change.
In addition to African American-centered events and fundraisers, BLK RVA promotes the patronizing of what they call “rooted and rising” businesses; ones that have been around a while and others that are up and coming.
One established business is the Elegba Folklore Society, which was established 30 years ago. The Society hosts the annual Down Home Family Reunion and Juneteenth Freedom celebrations in addition to guided heritage tours along the Trail of Enslaved Africans and other historic sites. The trail details the history of slave trade from Africa to Virginia, following a route through the area’s former slave markets and also highlighting African American life leading up to the Civil War.
Omilade Janine Bell, president and artistic director of the Elegba Folklore Society, said the company prides itself on educating people because Black stories are often not fully told. She has noticed a renewed interest in learning about Black history in light of the recent Black Lives Matter movement. Jefferson echoes that statement.
“His (George Floyd’s) loss-of-life story has opened the eyes of many whose eyes had been shut tightly before,” Bell said. “Now there is a heightened awareness among Black people and others about the lack of equity.”
Jaynell Pittman-Shaw owns Maple Bourbon, a restaurant serving breakfast and lunch in Richmond’s downtown area that is one of BLK RVA’s “rising” businesses. Pittman-Shaw believes there is a new spotlight on inequity in the Black community.
“That is what people are protesting about right now: systemic and institutional racism,” Pittman-Shaw said. “Black business owners do not have access to the same resources that should be available to any business owner,” but black businesses need more support to thrive.
Jefferson said BLK RVA donated money from online merchandise sales to the Richmond Black Restaurant Experience, which hosts a week-long event in the spring promoting black-owned food businesses. Over $15,000 was raised and distributed evenly among 35 Black Restaurant Week participants affected by COVID-19. Pittman- Shaw was one of the grantees. She plans to “pay it forward” by using the $500 grant she received to help another black-owned restaurant that did not participate in Black Restaurant Week.
Restaurants such as Big Herm’s Kitchen and Soul Taco used the money to help pay employees who were affected when COVID-19 restructured business.
The Richmond Black Restaurant Experience supports black, food-focused businesses, including restaurants, food trucks and catering services. They have raised nearly $50,000, surpassing their new goal of $25,000 according to the group’s GoFundMe page.
In addition to restaurants, other attractions have made adjustments since COVID-19 began. Many of them have migrated to virtual experiences. The Virginia Museum of Fine Arts and the Virginia Museum of History and Culture are offering virtual exhibits, including the All in Together collaborative project and Determined: The 400-Year Struggle for Black Equality. The Elegba Folklore Society broadcast its Juneteenth celebration on Facebook, YouTube and Vimeo.
The organization also recently promoted the Black is Beautiful beer initiative, a nationwide collaboration created by Marcus J. Baskerville, head brewer and co-owner at Weathered Souls Brewing Co. in San Antonio. Over 30 Virginia craft breweries participated to support people of color and raise funds for police reform and legal defense. Richmond breweries put their spin on the traditional imperial stout recipe to raise money for the Black is Beautiful cause. The Answer, Hardywood, The Veil and Lickinghole Creek were among the Richmond-area breweries that created stouts for the initiative. Each brewery will donate the proceeds to organizations that support the Black is Beautiful cause.
BLK RVA has also highlighted events such as the RVA Black Farmers Market, the Richmond Night Market and events hosted by UnlockingRVA.
Historic Slave Trail at Ancarrow’s Landing Closed for Bridge Work
The closure is to work on bridges.
The Historic Slave Trail at Ancarrow’s Landing will be temporarily closed while the Trail Crew rebuilds the three worn bridges along the river. Please follow the detour signs during this time.
Pipeline Update Work Continues
The hope is that work will finish up at the end of this month. Work is taking longer than expected.
Our work continues! It’s progressing! And it’s slower than we thought it was going to be.
Our team is doing detailed, meticulous work with an abundance of care, and doing it right! They’ve also faced some less-than-ideal weather and river levels that were too high.
Our crew is essentially papier-mâché-ing a 43.13″ diameter elevated pipe located in the James River (one of our more tricky, but also more beautiful, work locations) with layers on layers of mesh and more mesh and different sized mesh and epoxy. Before all that, our crews clean each pipe segment with acetone wipes to allow for excellent adherence.
Most importantly, we are SO sorry for the delayed repair process at Pipeline–we know no one likes an elongated trail closure, but we can’t rush this important work.
We appreciate your patience as we complete these repairs to protect the James River and your health and safety when you visit this spot so many of us favor!
The latest we heard was a hope that repairs would be complete by the end of this month. We will keep you updated as we move toward that end-of-October target!
Following the completion of the repairs, our team will once again CCTV (closed-circuit television) the pipe to get an internal look. Only after we check our work and give it the green light will the trail and beaches alongside it be reopened. Until then, Pipeline trail and its adjacent beaches are closed from Brown’s Island (under the 9th Street bridge) to the downstream, eastern end of the trail behind Virginia Street and Vistas On The James.
And, finally, an important reminder: all wastewater flows have been diverted upstream at Tredegar, so any flow you may see leaking at Pipeline currently is river water that’s seeping in from Haxall Canal, groundwater, and/or stormwater from rainfall.
Carmela’s Turning Off Pizza Ovens for Good
Carmela has been serving up pizza in Shockoe Bottom for the past three years.
To our dearest customers, after careful consideration, we have decided to close our doors. We like to express our deepest gratitude to you all for your support and love for Carmela’s pizza over the past 3 years!We like to thank our whole Carmela’s team, past and present. We’re so proud of what we’ve accomplished together and couldn’t have done it without your talent and great effort of everyone involved!!We’re just incredibly thankful for the opportunity to have opened such a beautiful pizzeria. This may not be a goodbye forever, but for now, it’s the right choice for our family.Thank you again for the sweet memories and for allowing us to serve you RVALots of love,
Victor & MelindaCarmela’s