Jon Martin, formerly of Julep’s and Pasture, and Liz Clifford, formerly of Comfort, have opened Richmond’s first ghost kitchen.
A ghost kitchen is a delivery-only restaurant that allows the parent business to operate multiple concepts from one commercial kitchen.
Their business, Dunharrow Concepts, launched its first restaurant concept on Thursday, June 25th with a limited menu. Garden Party is a strictly vegetarian and vegan concept featuring indulgent snacks, sandwiches, and salads.
With no brick and mortar, Clifford and Martin can keep the focus on the food.
“We’ve spent our entire professional careers feeding people,” Clifford said. “The ghost kitchen concept allows us to keep overhead low. We don’t have to worry about the expenses that come with running a traditional restaurant including designing, maintaining, and staffing a physical space.”
Dunharrow Concepts operates out of Hatch Kitchen RVA, a food and beverage incubator and commercial kitchen located at Clopton Siteworks in Manchester. They have partnered with UberEats with plans to add other delivery services in the coming weeks.
The husband-wife duo, who moved from DC two years ago, is passionate about ensuring those with food restrictions don’t have to miss out on experiencing a good meal.
“Cooking for vegans with a nut allergy makes you push boundaries,” says Clifford. “With all ordering online, items can be easily customized to accommodate most dietary restrictions and food preferences.”
Menu items range from a BBQ Tofu Bahn Mi, crispy green beans, a Tex Mex Salad to homemade fudgy brownies.
Next month, Clifford and Martin plan to launch two additional concepts, Fat Kid Sandwiches which will feature overstuffed subs and clubs, and Victory Garden which focuses on made-to-order salads.
For more information on Dunharrow Concepts and Garden Party, visit gardenpartyrva.com or follow @gardenpartyrva on Facebook, Instagram, and Twitter.
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