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Stoney: City to “cautiously move” into Phase 1 of reopening plan on Friday, May 29th

On Thursday, Mayor Stoney announced that the City of Richmond will cautiously move into Phase 1 of Forward Virginia, the state’s reopening plan. Masks will be required in all indoor spaces and restaurants will be asked to voluntarily connect patrons’ information for contact tracing purposes.

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On Thursday, Mayor Stoney announced that the City of Richmond will cautiously move into Phase 1 of Forward Virginia, the state’s reopening plan.

“When I look at the picture in totality, given the added tools at our disposal, the current trends in our local data and my faith in Richmonders to look out for one another, I believe that Richmond can cautiously move into Phase 1 on Friday, May 29,” said Mayor Stoney at Thursday’s press conference.

During the first delay that the City of Richmond requested, the Stoney administration and Richmond City Health District expanded testing efforts, implemented a contact tracing effort, ensured every COVID-19 positive Richmonder will be able to isolate safely and securely with supported isolation, and advocated for a statewide mask requirement.

The city initially requested a modified Phase 1 reopening that maintained restrictions on places of worship and personal care and grooming services, as mass gatherings and close personal contact for extended periods of time both significantly increase chance of community spread.

Because the governor denied the city’s modified plan for reopening, Richmond will move into Phase 1 of Forward Virginia, the state’s reopening plan, with strong recommendations reflecting the mayor’s proposed modifications. Local guidance and helpful links to state guidance are available here. The state has yet to provide guidance on what Phases 2 and 3 will include.

The mayor detailed a number of best practices for residents and business owners to ensure that the city moves into Phase 1 cautiously. The best practices emerged from conversations between the Stoney administration and members of the business community, faith leadership, and health professionals.

  1. All residents who are medically able to should wear a face-covering that covers the mouth and nose when in public spaces. The wearing of a face covering does not negate the need for 6-foot social distancing.
  2. Faith communities should continue to meet virtually if possible. If in-person meetings are absolutely necessary, the mayor strongly recommends faith groups meet outside while practicing strict social distancing and enforcing the face-covering requirement.
  3. Food and drink establishments that choose to offer outdoor service at half capacity are asked to request a name and contact information of patrons who dine in for contact tracing purposes. This practice is voluntary for both patrons and restaurants. However, collecting this small amount of information for each dine-in party will go far in assisting the Richmond City Health District in tracing and containing outbreaks. Guidance on this practice is available here.

The mayor made two requests of the state: to continue to assist the city in further expanding testing capacity and in providing adequate face-coverings and hand sanitizer throughout the capital city.

“Quite frankly, we’re going to need more support from the state for our residents and our businesses to reopen safely and sustainably,” the mayor noted in his appeal. “I make these recommendations and requests of the state because, as has been my mantra this entire pandemic. Reopening should be slow and steady.”

“When public health is on the line, blindly pushing forward is not an option. Decisions must be thoughtful, and they must be based in our collective knowledge of and love for our city.”

See more reopening guidance for local businesses here: www.rvastrong.org/reopeningguidance.

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Venture Richmond teams up with city for “Picnic in a Parklet” program to assist businesses during reopening phases

“We acknowledge the difficulty Richmond businesses face when trying to safely reopen and want to do what we can to make that easier on them,” said Max Hepp-Buchanan, Director of Riverfront and Downtown Placemaking for Venture Richmond. “Parklets have the potential to offer an attractive, comfortable space for customers to physically-distance adjacent to the business, which may be needed for a smoother reopening. We look forward to working with any business in the city that submits a request.”

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Venture Richmond has announced a new initiative, “Picnic in a Parklet,” a program designed to assist Richmond restaurants and other businesses with Phase 2 and 3 of Forward Virginia. Through this new partnership with the City of Richmond, business owners can receive design and permitting assistance for their requests for more outdoor space, particularly parklets.

Parklets are outdoor patio spaces constructed in the on-street parking lane of the street in front of a business that can function as an area for customers to gather and/or take to-go orders and eat outside in a physically-distanced environment. Parklets are, by definition, public space; but, restaurants can offer lightly packaged to-go orders for people who simply want to dine in the parklet in front of the restaurant.

“Transforming our use of public space innovatively and sustainably requires partnerships just like this one,” said Richmond Mayor Levar Stoney. “By linking the business and design communities, this program will expand the city’s growing network of creatively designed public spaces.”

Business-owners who are interested in temporarily converting an on-street parking space adjacent to their storefront into a parklet will be connected with Venture Richmond to better assess their needs. If a parklet will be helpful and appropriate, Venture Richmond will work with the American Institute of Architects Richmond Chapter (AIA Richmond) to connect businesses with a certified architect for pro-bono parklet design services. Venture Richmond will assist the applicant through the steps needed to obtain a permit from the City of Richmond.

“We acknowledge the difficulty Richmond businesses face when trying to safely reopen and want to do what we can to make that easier on them,” said Max Hepp-Buchanan, Director of Riverfront and Downtown Placemaking for Venture Richmond. “Parklets have the potential to offer an attractive, comfortable space for customers to physically-distance adjacent to the business, which may be needed for a smoother reopening. We look forward to working with any business in the city that submits a request.”

Unless otherwise specified or revoked, parklet permits are valid for three years. All requests within Richmond City limits will be considered.

Requests for parklets can be submitted through the RVA Strong website. General information about parklets can be found here, and more information about the City of Richmond’s Parklet Program can be found here.

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Former staff from Julep’s, Pasture, Comfort launch Richmond’s first “ghost kitchen”

Their business, Dunharrow Concepts, launched its first restaurant concept on Thursday, June 25th with a limited menu. Garden Party is a strictly vegetarian and vegan concept featuring indulgent snacks, sandwiches, and salads. 

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Jon Martin, formerly of Julep’s and Pasture, and Liz Clifford, formerly of Comfort, have opened Richmond’s first ghost kitchen.

A ghost kitchen is a delivery-only restaurant that allows the parent business to operate multiple concepts from one commercial kitchen.

Their business, Dunharrow Concepts, launched its first restaurant concept on Thursday, June 25th with a limited menu. Garden Party is a strictly vegetarian and vegan concept featuring indulgent snacks, sandwiches, and salads.

With no brick and mortar, Clifford and Martin can keep the focus on the food.

“We’ve spent our entire professional careers feeding people,” Clifford said. “The ghost kitchen concept allows us to keep overhead low. We don’t have to worry about the expenses that come with running a traditional restaurant including designing, maintaining, and staffing a physical space.”

Dunharrow Concepts operates out of Hatch Kitchen RVA, a food and beverage incubator and commercial kitchen located at Clopton Siteworks in Manchester. They have partnered with UberEats with plans to add other delivery services in the coming weeks.

The husband-wife duo, who moved from DC two years ago, is passionate about ensuring those with food restrictions don’t have to miss out on experiencing a good meal.

“Cooking for vegans with a nut allergy makes you push boundaries,” says Clifford. “With all ordering online, items can be easily customized to accommodate most dietary restrictions and food preferences.”

Menu items range from a BBQ Tofu Bahn Mi, crispy green beans, a Tex Mex Salad to homemade fudgy brownies.

Next month, Clifford and Martin plan to launch two additional concepts, Fat Kid Sandwiches which will feature overstuffed subs and clubs, and Victory Garden which focuses on made-to-order salads.

For more information on Dunharrow Concepts and Garden Party, visit gardenpartyrva.com or follow @gardenpartyrva on Facebook, Instagram, and Twitter.

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Carytown Panera closes permanently, joins Stony Point location’s announced closure last week

The Carytown Panera has shuttered permanently, according to Richmond BizSense. The announcement follows another last week indicating the Stony Point location will be shut down for good, too.

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The Carytown Panera has shuttered permanently, according to Richmond BizSense. The announcement follows another last week indicating the Stony Point location will be shut down for good, too.

From Richmond BizSense:

Another local outpost of Panera Bread has hit the chopping block, this time in Carytown.

The restaurant chain’s location at 10 N. Nansemond St. in the Carytown Place shopping center is permanently closed. The closure follows that of the Panera outpost in Stony Point Fashion Park.

It’s unclear when or why the Carytown Panera permanently closed. The restaurant didn’t alert Maryland Financial Investors, which manages the center, about the closing, property manager Scott Cherry said.

“We found out about it the same way the community did,” Cherry said.

Continue reading here.

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