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Health Innovation Consortium, Lighthouse Labs partner on health-focused startup accelerator

Richmond-based Lighthouse Labs, a nationally-recognized, top 25 seed-stage accelerator, will partner with the Health Innovation Consortium (HIC), a collaborative alliance working to make the Commonwealth of Virginia a hub for health innovation, to launch Virginia’s only health-focused accelerator program.

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Richmond-based Lighthouse Labs, a nationally-recognized, top 25 seed-stage accelerator, will partner with the Health Innovation Consortium (HIC), a collaborative alliance working to make the Commonwealth of Virginia a hub for health innovation, to launch Virginia’s only health-focused accelerator program.

Founding partners Virginia Commonwealth University, VCU Health, and Activation Capital, launched HIC in 2019 to help bring health innovations to market. HIC and Lighthouse Labs will leverage the new accelerator this fall to cultivate a pipeline of health-related technologies through a three-month immersive learning experience, capital opportunities, and potential for funding.

Making the Commonwealth’s only health-focused accelerator program possible is Activation Capital, a nonprofit organization that focuses on early-stage ideas to foster the area’s growing entrepreneurial ecosystem. A grant by Activation Capital to Lighthouse Labs, along with the contributions of HIC, will support the health-focused programming by Lighthouse Labs in addition to VCU’s efforts to develop new innovations in healthcare.

The new initiative, including expertise, grants, and funding by Health Innovation Consortium, will be offered alongside an industry-agnostic vertical that will also operate as part of the 2020 fall cohort by Lighthouse Labs. Selected companies in both verticals will participate in the accelerator from August 24 to November 13, 2020, in Richmond. During the fall program, the health-focused startups and the industry-agnostic companies selected will work with top-tier mentors as they participate in targeted and adaptive programs.

“Health systems, particularly academic health systems like VCU, are looking for innovative solutions involving every aspect of health care—its delivery to consumers, its technology, and its business models,” said Peter Buckley, M.D., interim CEO, VCU Health System, and interim senior vice president, VCU Health Sciences. “The Health Innovation Consortium was designed to facilitate, support, and scale health innovation. By partnering with Lighthouse Labs, a nationally ranked start-up accelerator, we have the opportunity to attract and engage with the most promising new technologies in the country that can improve the health of our community.”

The companies selected to participate in the health-focused accelerator will use the three-month programming as a springboard to develop digital health and medical device technologies, amongst others. Founders participating in the fall cohort will also have an opportunity to tap into HIC resources, including access to an exclusive network of industry experts, early-stage venture funding, and support, after the cohort has ended.

In addition to equity-free funding, programming, and mentorship, all selected companies will have access to $1 million in advisory services and benefits from partners such as Global Accelerator Network (GAN), Kaleo Legal, Startup Virginia, and other service providers. In addition, companies accepted will participate in Demo Day(s) designed to demonstrate each selected startup to investors, alumni groups, potential customers, and peers.

“Innovation is needed now more than ever,” said Erin Powell, executive director of Lighthouse Labs. “The fall cohort by Health Innovation Consortium and Lighthouse Labs will provide traction for the most promising, high-potential startups to begin making an immediate impact in health-related industries.”

“Beyond the three-month immersive experience this fall, the post-program opportunities, and access to the Health Innovation Consortium network and connection to capital, makes this new offering the most transformative platform for those who have identified the biggest challenges in human health and healthcare and are ready to accelerate quickly to provide solutions,” said Powell.

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Venture Richmond teams up with city for “Picnic in a Parklet” program to assist businesses during reopening phases

“We acknowledge the difficulty Richmond businesses face when trying to safely reopen and want to do what we can to make that easier on them,” said Max Hepp-Buchanan, Director of Riverfront and Downtown Placemaking for Venture Richmond. “Parklets have the potential to offer an attractive, comfortable space for customers to physically-distance adjacent to the business, which may be needed for a smoother reopening. We look forward to working with any business in the city that submits a request.”

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Venture Richmond has announced a new initiative, “Picnic in a Parklet,” a program designed to assist Richmond restaurants and other businesses with Phase 2 and 3 of Forward Virginia. Through this new partnership with the City of Richmond, business owners can receive design and permitting assistance for their requests for more outdoor space, particularly parklets.

Parklets are outdoor patio spaces constructed in the on-street parking lane of the street in front of a business that can function as an area for customers to gather and/or take to-go orders and eat outside in a physically-distanced environment. Parklets are, by definition, public space; but, restaurants can offer lightly packaged to-go orders for people who simply want to dine in the parklet in front of the restaurant.

“Transforming our use of public space innovatively and sustainably requires partnerships just like this one,” said Richmond Mayor Levar Stoney. “By linking the business and design communities, this program will expand the city’s growing network of creatively designed public spaces.”

Business-owners who are interested in temporarily converting an on-street parking space adjacent to their storefront into a parklet will be connected with Venture Richmond to better assess their needs. If a parklet will be helpful and appropriate, Venture Richmond will work with the American Institute of Architects Richmond Chapter (AIA Richmond) to connect businesses with a certified architect for pro-bono parklet design services. Venture Richmond will assist the applicant through the steps needed to obtain a permit from the City of Richmond.

“We acknowledge the difficulty Richmond businesses face when trying to safely reopen and want to do what we can to make that easier on them,” said Max Hepp-Buchanan, Director of Riverfront and Downtown Placemaking for Venture Richmond. “Parklets have the potential to offer an attractive, comfortable space for customers to physically-distance adjacent to the business, which may be needed for a smoother reopening. We look forward to working with any business in the city that submits a request.”

Unless otherwise specified or revoked, parklet permits are valid for three years. All requests within Richmond City limits will be considered.

Requests for parklets can be submitted through the RVA Strong website. General information about parklets can be found here, and more information about the City of Richmond’s Parklet Program can be found here.

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Former staff from Julep’s, Pasture, Comfort launch Richmond’s first “ghost kitchen”

Their business, Dunharrow Concepts, launched its first restaurant concept on Thursday, June 25th with a limited menu. Garden Party is a strictly vegetarian and vegan concept featuring indulgent snacks, sandwiches, and salads. 

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Jon Martin, formerly of Julep’s and Pasture, and Liz Clifford, formerly of Comfort, have opened Richmond’s first ghost kitchen.

A ghost kitchen is a delivery-only restaurant that allows the parent business to operate multiple concepts from one commercial kitchen.

Their business, Dunharrow Concepts, launched its first restaurant concept on Thursday, June 25th with a limited menu. Garden Party is a strictly vegetarian and vegan concept featuring indulgent snacks, sandwiches, and salads.

With no brick and mortar, Clifford and Martin can keep the focus on the food.

“We’ve spent our entire professional careers feeding people,” Clifford said. “The ghost kitchen concept allows us to keep overhead low. We don’t have to worry about the expenses that come with running a traditional restaurant including designing, maintaining, and staffing a physical space.”

Dunharrow Concepts operates out of Hatch Kitchen RVA, a food and beverage incubator and commercial kitchen located at Clopton Siteworks in Manchester. They have partnered with UberEats with plans to add other delivery services in the coming weeks.

The husband-wife duo, who moved from DC two years ago, is passionate about ensuring those with food restrictions don’t have to miss out on experiencing a good meal.

“Cooking for vegans with a nut allergy makes you push boundaries,” says Clifford. “With all ordering online, items can be easily customized to accommodate most dietary restrictions and food preferences.”

Menu items range from a BBQ Tofu Bahn Mi, crispy green beans, a Tex Mex Salad to homemade fudgy brownies.

Next month, Clifford and Martin plan to launch two additional concepts, Fat Kid Sandwiches which will feature overstuffed subs and clubs, and Victory Garden which focuses on made-to-order salads.

For more information on Dunharrow Concepts and Garden Party, visit gardenpartyrva.com or follow @gardenpartyrva on Facebook, Instagram, and Twitter.

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Carytown Panera closes permanently, joins Stony Point location’s announced closure last week

The Carytown Panera has shuttered permanently, according to Richmond BizSense. The announcement follows another last week indicating the Stony Point location will be shut down for good, too.

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The Carytown Panera has shuttered permanently, according to Richmond BizSense. The announcement follows another last week indicating the Stony Point location will be shut down for good, too.

From Richmond BizSense:

Another local outpost of Panera Bread has hit the chopping block, this time in Carytown.

The restaurant chain’s location at 10 N. Nansemond St. in the Carytown Place shopping center is permanently closed. The closure follows that of the Panera outpost in Stony Point Fashion Park.

It’s unclear when or why the Carytown Panera permanently closed. The restaurant didn’t alert Maryland Financial Investors, which manages the center, about the closing, property manager Scott Cherry said.

“We found out about it the same way the community did,” Cherry said.

Continue reading here.

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