Food & Drink
Richmond Flying Squirrels to offer ballpark food pickup with “Funville Foodie Fridays”
Miss the Flying Squirrels experience? Ballpark foods, beer, and wine will be available curbside at The Diamond on Fridays beginning this week.
The Richmond Flying Squirrels will have ballpark food available for curbside pickup with Funnville Foodie Fridays on deck at The Diamond. The first Funnville Foodie Friday will be this Friday from 11:30 a.m. to 5 p.m.
Pick-up time slot reservations and food orders can be submitted here. Orders can be placed until 5 p.m. on Wednesday each week. Online payment options are also encouraged to limit contact.
Fans will be able to enjoy their favorite Flying Squirrels concession items, including Squirrelly Fries, burgers, chicken tenders, and more.
Cans of the Flying Squirrels’ new official beer, Richmond Rally Cap, as well as the team’s new wine, Feelin’ Squirrelly, will also be available for pick-up for customers 21 and older. Beer and wine pick-ups are also available every Friday from 11:30 a.m. to 5 p.m.
“We miss our fans terribly, and we know one of the things they miss right now is our Funnville food and beverages,” Flying Squirrels VP & COO Todd “Parney” Parnell said. “We look forward to being able to give them the opportunity on Fridays to enjoy that through safe, social distance-oriented curbside pickup right here at The Diamond.”
Hot dogs, burgers, chicken sandwiches, chicken tenders, mild and hot sausages, and bratwursts are all available as individual items or as part of combo meals, which include a regular Squirrelly Fry and a 20 oz. bottled beverage.
For pick-up, customers are asked to enter The Diamond’s parking lot on Squirrels Way, where an attendant will direct vehicles to the order pick-up location.
The Flying Squirrels Food & Beverage staff has put additional safety measures into place and will be following all COVID-19 safety protocols.
Business
Local restaurants slinging cocktails, supporting LGBTQ organizations in support of National Pride Month
More than 25 restaurants in the Richmond Region are celebrating National Pride Month and supporting local LGBTQ organizations through the Dine Out For Pride campaign on June 5-11.
More than 25 restaurants in the Richmond Region are celebrating National Pride Month and supporting local LGBTQ organizations through the Dine Out For Pride campaign on June 5-11.
With every signature cocktail sold at participating restaurants, $1 will be donated equally to VA Pride and the Richmond Region Tourism Foundation’s OutRVA campaign.
Dine Out For Pride restaurants include:
- Bar Solita
- Bell Cafe
- Cabo Fish Taco
- Casa del Barco Canal Walk
- Dave & Buster’s Glen Allen
- eazzy burger
- Heritage
- JewFro
- Main Street Steakhouse
- Ms. Bee’s Juice Bar
- Papi’s Downtown
- Pinky’s
- Restaurant Adarra
- River City Roll
- Sam Miller’s Restaurant and Oyster Bar
- SB’s Lakeside Love Shack
- SB’s Main Street Love Shack
- Shagbark
- Soul Taco
- Southbound
- Tang & Biscuit
- Tarrant’s Downtown
- Tarrant’s West
- The Locker Room
- Three Notch’d Brewing Company
- Wok This Way
- ZZQ Texas Craft Barbeque
VA Pride is a program of Diversity Richmond and produces dozens of events annually including VA Pride Fest on September 23. The organization also provides grants, sponsorships, and scholarships to support local LGBTQ people, organizations and allies.
Richmond Region Tourism’s OutRVA campaign has been promoting the Richmond Region as a welcoming destination for more than 10 years.
Food & Drink
Taziki’s Mediterranean Café offering $5 gyro meals to celebrate 10th anniversary in Richmond
Taziki’s Innsbrook, Chesterfield, and Midlothian restaurants will offer $5 Grilled Chicken or Grilled Veggie Gyro meals all day on May 23 to dine-in guests.
Fast casual chain Taziki’s Mediterranean Café will honor 10 years of serving its Mediterranean fare with the Richmond community on Tuesday, May 23rd.
Taziki’s Innsbrook, Chesterfield, and Midlothian restaurants will offer $5 Grilled Chicken or Grilled Veggie Gyro meals all day on May 23 to dine-in guests.
“We are grateful to the Richmond community for these 10 wonderful years,” said operator Jona Ford. “Residents have welcomed us with open arms, and we plan to continue serving our fun, modern Mediterranean fare to the people we love for at least another 10.”
As a brand, Taziki’s Mediterranean Café is also celebrating 25 years.
Downtown
Island Shrimp Co. to hold rum seminar with acclaimed Brooklyn spirits author, educator
Shannon Mustipher is an acclaimed author and founder of the Women Who Tiki pop-up. She has received a number of accolades for her work in the bar industry, including the Tales of the Cocktail Pioneer Award and induction into the Dame Hall of Fame.
Island Shrimp Co. at Rockett’s Landing is set to host a rum tasting event on Saturday, May 27th at 2:30pm, featuring Brooklyn-based spirits author and educator Shannon Mustipher. The event will showcase a range of regional rum styles, with a welcome cocktail and eight sample selections for attendees to try. Tickets for the seminar are priced at $35 and can be purchased via Eventbrite.
Shannon Mustipher is an acclaimed author and founder of the Women Who Tiki pop-up. She has received a number of accolades for her work in the bar industry, including the Tales of the Cocktail Pioneer Award and induction into the Dame Hall of Fame. Most recently, she was named on the Bar World 100 list of the most influential people in the industry.
In addition to the rum tasting, Shannon will be signing copies of her book “Tiki: Modern Tropical Cocktails,” and will remain at the venue for a special happy hour from 4-6pm. The happy hour event is open to the public and will feature three cocktails from the book.
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