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Richmond-based company launching digital TV streaming network today with event at VMHC

Richmond-based Soulidifly Productions will launch the new streaming TV network today and is throwing a launch party tonight in celebration.

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Richmond based Soulidifly Productions is launching a new digital TV streaming network today known as SoulVision.TV. The new network will feature over 200 hours of “authentic, positive, and often untold human stories shown in feature films and movies, TV shows, news, interviews, cartoons, and more,” according to a news release.

The network will be accessible from all devices including all leading streaming platforms – Apple TV, Roku, Amazon Fire – and on all mobile platforms, tablets and other devices including smart TVs and home computers.

Entertainers Cecily, Carla Jackson, JJ Squire, and vocalist Imani Waters will headline an event this evening at the Virginia Museum of History and Culture ahead of the network’s launch.

The event takes place beginning at 6:30 PM at the museum at 428 N. Arthur Ashe Boulevard. Tickets are $20; $10 for students. Attendees can also get complimentary tickets by entering code “SVTV” on the ticketing page.

Learn more and get tickets here and check out a preview of the new network below.

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Trevor Dickerson is the co-founder and editor of RVAhub.com, lover of all things Richmond, and a master of karate and friendship for everyone.

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Restaurant employee fundraisers you can donate to right now

It’s tough out there right now for those in the service industry. With dining rooms closed and restaurants trying to stay afloat by getting creative with takeout, delivery, and other endeavors, employees without much of a safety net are hurting. Below are all of the employee fundraisers we’ve seen floating around that you can donate to right now and make a difference.

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It’s tough out there right now for those in the service industry. With dining rooms closed and restaurants trying to stay afloat by getting creative with takeout, delivery, and other endeavors, employees without much of a safety net are hurting. Below are all of the employee fundraisers we’ve seen floating around that you can donate to right now and make a difference.

Another way you can make a difference is to donate to The Holli Fund. I (Trevor) was one of a handful of folks asked to host a virtual happy hour last week (embedded at the bottom of the post). This is an application- and need-based fund that gives grants to folks in both the front and back of house at restaurants and breweries across the area. The fund has done transformational things like paid folks’ mortgages, car payments, and fulfilled other important needs. You can learn more here and donate by texting “DONATE” and your amount (i.e. DONATE $5) to 805-518-8333.

Also check out our ongoing list of restaurants offering delivery and takeout, the coronavirus support list, and all of our COVID-19 coverage here. While we’re at it, we could use your support right now, too. RVAHub is a labor of love for both Richard Hayes and I, and we’re doing our best to keep the public up to date on important news and updates. With our ad network suspended, we’re running the site at a loss currently. It would mean the world to us if you were able to spare a couple o’ bucks and chip in to our cause. We’d love you for it.




Restaurant/employee fundraisers

 

More from Chad Williams of “30 is the New 20“:

Information on donating to The Holli Fund

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OPINION: Legislators, we need you to be leaders

“We are the businesses that drive the economy. I call on you now to see past your campaign contributors, fundraising sponsors, and lobbyists and start representing the voters of this country. Do not fail us again.”

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By Phillip Ray

My name is Phillip Ray. Together with my brother, Chris, I own and operate Center of the Universe Brewing Company and Origin Beer Lab located in Ashland, Virginia. My brother and I rely on the staff of our small business for our livelihoods and they rely on us for theirs. We made a deal with them: they trade us their most precious commodity, their time; and in return, we offer them a safe and reliable place to work, a benefits package that provides health care in case of illness, a savings plan for their futures, a fair livable wage and a comfortable work-life balance. This week we are forced to break that deal.

This is by no means the first time our small business has faced hardships, but this is an unprecedented situation – one which I do not believe we can survive without your help. We have lost two of the three markets where our goods are sold and our revenues have been cut by 70% because of this. I am writing today to ask for your help. I am asking for you to help not just our business, but the 30 million small businesses in this country who are suffering.

Now is the time to help the workers in this country who contribute the most to the economy and receive the least amount of remuneration for their efforts. Now is not the time to send multibillion-dollar bailout packages to multibillion-dollar corporations. Those companies received their bailouts in 2018 with the historic corporate tax cut you voted into law. The result of that bailout was not improved salaries, increased benefits packages, or even a safety net for workers or the companies themselves. Instead, the corporations you bailed out participated in record stock buybacks and paid massive dividends to their shareholders. They used their bailouts for the benefit of a few wealthy stakeholders. Now, when crisis hits, they want you to use taxpayer money to bail them out again.

This is the definition of privatizing profits and socializing losses. For far too long, this country has asked the most financially vulnerable among us to bear the brunt of the fiscal pain when disaster strikes and reap the fewest rewards when the economy is booming. This crisis has proven to be no exception.

Small businesses in this country are often inefficient and ours is no exception. This inefficiency is exactly what keeps the economy moving. We spend the majority of our budgets on human power and earn razor-thin margins. Our revenues do not sit in our checking accounts or investment accounts or in our own stock ownership. We do not have executive payrolls or massive lobbying budgets. We earn and spend our money locally, benefiting the greater economy not just our own.

We are the businesses that drive the economy. I call on you now to see past your campaign contributors, fundraising sponsors, and lobbyists and start representing the voters of this country. Do not fail us again.

Pass legislation that immediately puts money into the hands of small businesses and working Americans. Pass legislation that guarantees every American access to health care. Pass legislation guaranteeing all Americans with a full-time job can support their families. Pass legislation that protects every American during times of crisis. I call on you to pass these laws and to pass them today. This is the deal you made with the American people when you asked for our votes. Now is the time to honor that deal.

Faithfully,

Phillip Ray
Co-Founder, Center of the Universe Brewing Company & Origin Beer Lab

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Salt & Forge and Jiji Frozen Custard partner on “Dining Without The Restaurant”

As more restaurants and other establishments continue to find creative ways to meet diners where they are during this time of social distancing, two local food trucks are taking the food to the people, meeting them where they are.

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As more restaurants and other establishments continue to find creative ways to meet diners where they are during this time of social distancing, two local food trucks are taking the food to the people, meeting them where they are.

Salt & Forge and Jiji Frozen Custard are working directly with homeowners’ and neighborhood associations to deliver scratch-made salads, biscuits, and sandwiches and Wisconsin-style frozen custard.

“Dining Without The Restaurant” allows both food trucks to bring a safe restaurant experience to communities and provide low-contact meal ordering and pick-up services during a scheduled date and time. Because food trucks have limited points of contact with the general public, the risk of virus transmission is significantly lower than at a restaurant or retail outlet.

“Our motivation in doing this is to serve people as safely as possible while also preserving the economic health of our staff and empowering them with financial resources instead of cutting jobs,” Salt & Forge owner David Hahn said.

There is no cost to book the trucks. They are scheduling dinners from 5 p.m. to 8 p.m. seven days a week and are scheduling brunches from 11 a.m. or noon until 3 p.m. on Saturdays and Sundays.

For more information or to schedule the trucks, visit https://www.saltandforge.com/diningwithout

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