A new cheese shop is opening inside a Scott’s Addition cidery today. Truckle Cheesemongers has signed a lease agreement with Blue Bee Cider to open a cheese shop at 1320 Summit Avenue.
The market will be adjacent to Blue Bee Cider’s tasting room in a space currently occupied by the cidery’s bottle shop.
The shop will sell cheeses and charcuterie cut to order, grab-and-go cheeses, cheese, and charcuterie boards, and sandwiches to enjoy onsite to complement Blue Bee Cider’s offerings.
Maggie Bradshaw founded Truckle Cheesemongers in 2015. She studied cheese and wine in Paris while in college. After graduation, she worked for associations in Washington, DC while following her passion working at a cheese shop in Alexandria. Prior to her move to Richmond, she was cheesemonger at specialty grocer Southern Season flagship store in Chapel Hill, NC.
Over the past four years, Truckle Cheesemongers has partnered with Blue Bee Cider to host pairing classes and supply food in its tasting room. Blue Bee Cider is the pickup location for Truckle’s cheese share, a monthly box featuring selections curated by Bradshaw from around the globe.
In addition to classes and its cheese share, Truckle hosts pop-up events across Richmond, supplies wholesale cheeses, caters events, and collaborates to produce beer cheese available at local breweries.
Blue Bee Cider is Virginia’s first urban cidery and was founded in 2012 by Courtney Mailey. The cidery moved to Scott’s Addition in 2016 after a thorough renovation of historic stables formerly used by the city.
For more information, visit truckleRVA.com.
Pedal the James with Paddle Club RVA
There’s a motor so if you pedalers get pooped you can still get home.
Paddle Club RVA (seasuitecruises.com/paddle-
Paddle Club RVA, from Sea Suite Cruises, is the perfect way for friends, families, and colleagues to sip, cycle, and celebrate out on the James River – think of it as a mini-getaway on your own private floating bar. Guests start their 90-minute journey from the dock at Rocketts Landing (right beneath The Boathouse restaurant) and cruise toward the city, then back south past the marina into a quieter, flatwater stretch of river. Along the way, passengers enjoy the ambiance of nature, and stunning views of the river coastline and Richmond skyline. The Washingtonian (cheekily) dubbed the Washington, D.C. “sister” paddle boat version from Sea Suite as “bikes meet booze cruise.”
The maiden voyage of Paddle Club RVA is May 27, with bookings available throughout the summer. Visit Paddle Boat RVA’s Instagram for a cruise preview: instagram.com/paddleclubrva
The 20-passenger, 30-foot, trolley pub-inspired boat features ten cycle stations and is propelled by a 6-foot paddle wheel powered by passengers cycling in tandem. The boat has a lounge area so some passengers can lounge while their friends power the journey. Loungers and pedalers can switch places at any time! The boat also has a captain, a deckhand, and a motor that can take over if you’d rather do more sipping than cycling. All cruises are “bring your own food” and BYOB (beer, wine, champagne, seltzer, or canned cocktails – the only restriction is no hard liquor).
Sustainability is core to Paddle Club RVA’s mission. In addition to the eco-friendly pedal power, a solar panel atop the canopy powers the boat’s electrical system. At booking check-out, guests also have the option to make a round-up donation to the non-profit James River Association that goes toward keeping the river clean.
Paddle Club RVA co-founders and lifelong friends Jack Maher and Jack Walten were both born and raised in Arlington, Va. The business-side of their journey began in 2018 when the 20-something Jack and Jack launched Potomac Paddle Club, the first pontoon “cycleboat” in Washington, D.C. In 2021, they built on their success with the launch of Sea Suite Cruises, which now operates both paddle boat AND tiki boat cruises in Georgetown, National Harbor, Alexandria, Va., and now Richmond, Va., the latter backed by a group of investors with Richmond ties.
PADDLE CLUB RVA DETAILS
PICKUP + DROPOFF LOCATION:
On the dock at Rocketts Landing right beneath The Boathouse restaurant and Island Shrimp Company.
Group Size: 8 – 20 people
Duration: 90 minutes
Bathroom: The vessel comes equipped with a private bathroom on board.
Misc: Also comes equipped with Bluetooth-speakers, party lighting for night cruises, and built-in coolers + ice
*Pricing may change for holiday weekends and special events.
The Dairy Bar in Scott’s Addition closes after 76 years; Tang & Biscuit to take over with new concept
After over 76 years in business, The Dairy Bar has closed its doors in Scott’s Addition, but new life is planned for the space.
After over 76 years in business, The Dairy Bar has closed its doors in Scott’s Addition, but new life is planned for the space. The restaurant, which opened in 1946 as The Curles Neck Place (when owned by Curles Neck Dairy) and was renamed The Dairy Bar in the 1980s, was a mainstay in the constantly-changing neighborhood. It ultimately succumbed to the COVID-19 pandemic and inflation, according to a post by owner Corey Martin, who purchased the business from longtime owners Bill and Tricia Webb in 2020:
To our valued patrons:
It is with heavy heart that the Dairy Bar has shut down. It has been somewhat of a Richmond Landmark since 1946. COVID placed a heavy hit on the Dairy Bar and once reopening was allowed the decline in sales along with increase in wages as well as food costs proved to be all but impossible to show a profit for a business with such tight margins. Once we were made aware that the former Landlord had sold the property we were pleased to find that the new buyers were literally business people from Scotts Addition neighborhood [sic]. They worked with us to allow an amicable and smooth transition. We so appreciate having the opportunity of meeting so many wonderful and colorful people both the patrons as well as our dedicated employees
The new owner Martin was speaking of is Stanley Shield Partnership, which bought the building and adjacent properties totaling 1.5 acres earlier this year for $7 million, according to Richmond BizSense. While there are currently no known plans to redevelop the property, the firm has developed nearby mixed-use projects including The Scout on Myers Street.
Neighboring shuffleboard bar Tang & Biscuit, which opened in 2018, announced today it will be taking over the space and plans to create a breakfast and lunch spot with a “funky diner feel” called Biscuits & Gravy.
No word yet on when renovations will take place or when the space will open.
View this post on Instagram
Drink Beer and Help Friends of James River Parks
Raging James Pilsner is the latest release from Legend Brewing and a portion of each sale will got to Friends of James River Park.
Legend Brewing Company is the oldest operating craft brewery in Virginia. As their Vice President of Operations, Dave Gott, told us, “It’s important that you be a part of the community – not just IN the community.” Legend has hosted our board meetings and annual get-togethers. On any given weekend (and often any given day) their parking lot is full of cars carrying kayaks and bicycles, and their patio is crowded with people who have spent the day enjoying the James River Park System.
Given their proximity to the James River and our Park, we were elated when they floated the idea of creating a special beer for our organization. Raging James Pilsner is their newest release, and a portion of the sale of each can will help us continue our efforts. Legend has supported Richmond for almost 30 years, and as we approach 50 years of commitment to the Park, we’re honored to partner with them on this.