In partnership with Greater Richmond Transit Company (GRTC), Kroger is holding a “Fill The Bus” drive at its Willow Lawn store located at 1601 Willow Lawn Drive on Saturday, September 7th from noon until 4:00 PM.
The drive is a part of Kroger’s Zero | Hunger Zero Waste efforts in the Richmond area and will provide an opportunity for the community to supply Feed More with needed items during Hunger Action Month and the busy back to school season.
Most needed items include peanut butter, canned tuna and chicken and low sodium vegetables. These items help Feed More provide those in need with nutritious food for well-balanced meals.
“Food drives like this are one of the most effective ways we can get food on the table for families in need,” said Allison McGee, corporate affairs manager for Kroger Mid-Atlantic. “We’re excited to be working with GRTC to support Feed More and we look forward to getting this bus filled with food.”
Community members interested in participating in the drive are invited to simply take items to the bus, which will be located outside of the store during the designated hours.
“Many of our bus routes are designed to connect people with healthful food options, and the Willow Lawn area is one of the busiest destinations in our system,” says Carrie Rose Pace, GRTC director of communications. “We are committed to responding to the needs of the communities we serve and know the food donated in the bus will serve our neighbors in need.”
University of Richmond announces new Dean of Arts & Sciences
Jennifer Jones Cavenaugh, an accomplished administrator and noted Theater History scholar, will join the UR community in July.
Jennifer Jones Cavenaugh, who currently serves as the dean of the faculty at Rollins College in Winter Park, Florida, will become dean of the University of Richmond’s School of Arts & Sciences July 1.
“Professor Cavenaugh is a champion of the liberal arts and an accomplished scholar and academic leader,” said University of Richmond President Kevin F. Hallock. “I eagerly look forward to her joining us this coming summer and am excited about her leading our terrific School of Arts & Sciences.”
“Having a long history of being a strong proponent of faculty development and an active participant in shared governance, Dr. Cavenaugh will be a great addition to the University,” said Executive Vice President and Provost Jeff Legro. “She has deep experience in recruiting, hiring, and retaining an outstanding diverse faculty and in strengthening an academic community, which are also priorities at UR.”
In addition to her role as dean of the faculty, Cavenaugh is the Winifred M. Warden Endowed Chair of Theatre & Dance at Rollins. Cavenaugh previously served for four years as the associate dean of Arts & Sciences. She also spent three years as producing artistic director of the Annie Russell Theater.
Cavenaugh’s areas of teaching and research include gender and performance, theater history, script analysis, and American musical theater. Her book Medea’s Daughters: Forming and Performing Women Who Kill examines representations of women criminals in plays and television. She is a member of Actor’s Equity and has performed and directed for over 25 years. She is the recipient of numerous teaching and research awards.
“The University of Richmond’s teacher-scholar model and its commitment to a liberal arts education and to undergraduate research drew me in immediately,” said Cavenaugh. “I look forward to working with such a vibrant community.”
Cavenaugh earned her undergraduate degree in policy studies at Dartmouth College, her MFA in dramaturgy from Brooklyn College, and her Ph.D. in theater history and dramatic criticism at the University of Washington.
All University of Richmond students begin their college journey in the School of Arts & Sciences, which is home to 23 departments and 13 interdisciplinary programs, and more than 300 faculty and staff. The School’s world-class faculty lead top-tier research programs while teaching in the small, intimate classrooms of a liberal arts college and work closely with students in scholarship and creative expression. The faculty of Arts & Sciences boasts a number of leading national research fellowships, including grants from Fulbright, Guggenheim, NSF, NEH, and NIH.
Eggmania brings authentic Indian street food to the West End
This new concept in Henrico, the first of its kind to open in Virginia, is located at 2610 Tuckernuck Drive, beside Royal Bazaar Farmers Market.
Eggmania, a restaurant specializing in egg-based delicacies and authentic Indian street foods, announced that its fifth overall location has opened, its first in Richmond. This new concept in Henrico, the first of its kind to open in Virginia, is located at 2610 Tuckernuck Drive, beside Royal Bazaar Farmers Market.
Eggmania is a fast-growing restaurant brand specializing in Indian street foods, most of which are egg-based. Keeping the health and nutrition benefits of eggs in mind, Eggmania is known for its consistent quality and unique dishes. Customers can find different dishes with eggs boiled, shredded, fried, or folded into omelets to accommodate all forms and flavors of Indian cuisine with various gravy options.
Eggmania also serves Bombay-style grilled sandwiches with the choice of eggs, paneer, and chicken along with authentic Indian-flavored Kababs and chicken delicacies. Eggmania has plenty of vegetarian options as well. Popular menu items include Volcano Biryani, Anda Lahori, Angoori Fry, Jetty Roll, Paneer Lava Fry, Cold Coco, the Samosa Grill sandwich, and many more.
The concept for Eggmania was established by five young, passionate friends, who all originated from the state of Gujarat, India, and met during their college careers in the United States. Having bonded through their shared craving for egg meals that were easily available on Indian streets but limited in the States, the friends were inspired enough by the idea and the food to open their own restaurant.
“It’s tough leaving your home and the things you’re familiar with – the liveliness of street food culture and the uniqueness of our egg-based meals in India bring people together, and we all missed that,” explains Darshan Patel and Kunjan Patel, two of the five partners. “We wanted Eggmania to be the place where people could go to not only get good, unique food but to also find the little bit of community and culture that we left behind.”
While the idea of starting a restaurant came out of a casual discussion in 2012, it was the thought of having the foods they missed every day and the ability to serve a community facing similar food issues that encouraged them to bring their concept to life. Within months, the friends opened the first Eggmania in Jersey City, New Jersey in the heart of a thriving Indian community. Soon after, they added a second location in Iselin, New Jersey, and this year they began franchising in Illinois and Massachusetts. The Eggmania team identified Richmond as an ideal area for this unique type of restaurant and looks forward to satisfying local customer cravings with an expansive menu of egg-citing dishes.
The new 1,900 sq. ft. location has indoor seating available along with takeout and delivery options.
The Richmond location is open Sunday through Thursday, 12-10 pm, and Friday and Saturday, 11 am-11 pm. For more information, visit https://www.eggmania.com.
Richmond BizSense.com has the Scoop on a Gelati Celesti Expansion
Can there be too many ice cream shops? Our Magic 8 Ball says all signs point to no way.
Gelati Celesti has scooped up some extra space in Short Pump, while plotting an aggressive expansion plan elsewhere in Virginia.
The local ice cream chain is in the process of doubling the size of its shop at 11805 W. Broad St. by taking over the neighboring storefront.
In addition to that ongoing project, the company opened a second Virginia Beach location in November with plans for 15 new stores in the next five years.