Connect with us

Business

Kroger giving away reusable bags on Earth Day in all Richmond area stores

The giveaway is guided by Kroger’s Zero Hunger | Zero Waste initiative, a national effort aimed at ending hunger in the communities Kroger calls home and eliminating waste across the company by 2025.

RVAHub Staff

Published

on

In celebration of Earth Day, Kroger will give away reusable bags at each of its 18 Richmond stores on Monday, April 22nd to the first 100 customers to enter stores after 9:00 AM.

Stores will also have Zero Hero Coloring sheets and other educational materials on waste available to shoppers who are interested in learning more about what they can do to be more environmentally conscious.

The giveaway is guided by Kroger’s Zero Hunger | Zero Waste initiative, a national effort aimed at ending hunger in the communities Kroger calls home and eliminating waste across the company by 2025.

Last year, Kroger announced plans to phase out single-use plastic bags and transition to reusable bags by 2025 in all stores. The phase-out began April 1st with Seattle-based QFC stores, the company’s first retail division to phase out plastic bags. Exact timing for the phase-out in the Richmond area is to be determined.

“We know single-use plastic bags carry a high environmental burden, and we want to be part of the solution,” said Allison McGee, corporate affairs manager for Kroger Mid-Atlantic. “Many customers shared positive feedback after our announcement to phase out plastic bags in our stores, and we see this Earth Day giveaway as an opportunity to get reusable bags in the hands and carts of more of our customers while we work to make the change.”

Reusable bags are also available for purchase in store. Reusable bags cost as low as $0.99 cents. Several different options and price points are available to customers.

When a customer purchases a Zero Hunger Zero Waste reusable bag throughout 2019, Kroger will make a 25-cent donation to the World Wildlife Fund. Last year, Kroger was able to donate almost $70,000 to Feeding America through the purchases of reusable bags.

Kroger works year-round to fight waste in its stores by donating all eligible items through the Food Rescue program which directly supports Feeding America food banks and their partner agencies. Last year, Kroger Mid-Atlantic donated $5.5M to charity and 3.2 million pounds of food to food bank partners.

Comments

comments

Continue Reading
Advertisement

Business

Venture Richmond teams up with city for “Picnic in a Parklet” program to assist businesses during reopening phases

“We acknowledge the difficulty Richmond businesses face when trying to safely reopen and want to do what we can to make that easier on them,” said Max Hepp-Buchanan, Director of Riverfront and Downtown Placemaking for Venture Richmond. “Parklets have the potential to offer an attractive, comfortable space for customers to physically-distance adjacent to the business, which may be needed for a smoother reopening. We look forward to working with any business in the city that submits a request.”

RVAHub Staff

Published

on

Venture Richmond has announced a new initiative, “Picnic in a Parklet,” a program designed to assist Richmond restaurants and other businesses with Phase 2 and 3 of Forward Virginia. Through this new partnership with the City of Richmond, business owners can receive design and permitting assistance for their requests for more outdoor space, particularly parklets.

Parklets are outdoor patio spaces constructed in the on-street parking lane of the street in front of a business that can function as an area for customers to gather and/or take to-go orders and eat outside in a physically-distanced environment. Parklets are, by definition, public space; but, restaurants can offer lightly packaged to-go orders for people who simply want to dine in the parklet in front of the restaurant.

“Transforming our use of public space innovatively and sustainably requires partnerships just like this one,” said Richmond Mayor Levar Stoney. “By linking the business and design communities, this program will expand the city’s growing network of creatively designed public spaces.”

Business-owners who are interested in temporarily converting an on-street parking space adjacent to their storefront into a parklet will be connected with Venture Richmond to better assess their needs. If a parklet will be helpful and appropriate, Venture Richmond will work with the American Institute of Architects Richmond Chapter (AIA Richmond) to connect businesses with a certified architect for pro-bono parklet design services. Venture Richmond will assist the applicant through the steps needed to obtain a permit from the City of Richmond.

“We acknowledge the difficulty Richmond businesses face when trying to safely reopen and want to do what we can to make that easier on them,” said Max Hepp-Buchanan, Director of Riverfront and Downtown Placemaking for Venture Richmond. “Parklets have the potential to offer an attractive, comfortable space for customers to physically-distance adjacent to the business, which may be needed for a smoother reopening. We look forward to working with any business in the city that submits a request.”

Unless otherwise specified or revoked, parklet permits are valid for three years. All requests within Richmond City limits will be considered.

Requests for parklets can be submitted through the RVA Strong website. General information about parklets can be found here, and more information about the City of Richmond’s Parklet Program can be found here.

Comments

comments

Continue Reading

Business

Former staff from Julep’s, Pasture, Comfort launch Richmond’s first “ghost kitchen”

Their business, Dunharrow Concepts, launched its first restaurant concept on Thursday, June 25th with a limited menu. Garden Party is a strictly vegetarian and vegan concept featuring indulgent snacks, sandwiches, and salads. 

Avatar

Published

on

Jon Martin, formerly of Julep’s and Pasture, and Liz Clifford, formerly of Comfort, have opened Richmond’s first ghost kitchen.

A ghost kitchen is a delivery-only restaurant that allows the parent business to operate multiple concepts from one commercial kitchen.

Their business, Dunharrow Concepts, launched its first restaurant concept on Thursday, June 25th with a limited menu. Garden Party is a strictly vegetarian and vegan concept featuring indulgent snacks, sandwiches, and salads.

With no brick and mortar, Clifford and Martin can keep the focus on the food.

“We’ve spent our entire professional careers feeding people,” Clifford said. “The ghost kitchen concept allows us to keep overhead low. We don’t have to worry about the expenses that come with running a traditional restaurant including designing, maintaining, and staffing a physical space.”

Dunharrow Concepts operates out of Hatch Kitchen RVA, a food and beverage incubator and commercial kitchen located at Clopton Siteworks in Manchester. They have partnered with UberEats with plans to add other delivery services in the coming weeks.

The husband-wife duo, who moved from DC two years ago, is passionate about ensuring those with food restrictions don’t have to miss out on experiencing a good meal.

“Cooking for vegans with a nut allergy makes you push boundaries,” says Clifford. “With all ordering online, items can be easily customized to accommodate most dietary restrictions and food preferences.”

Menu items range from a BBQ Tofu Bahn Mi, crispy green beans, a Tex Mex Salad to homemade fudgy brownies.

Next month, Clifford and Martin plan to launch two additional concepts, Fat Kid Sandwiches which will feature overstuffed subs and clubs, and Victory Garden which focuses on made-to-order salads.

For more information on Dunharrow Concepts and Garden Party, visit gardenpartyrva.com or follow @gardenpartyrva on Facebook, Instagram, and Twitter.

Comments

comments

Continue Reading

Business

Carytown Panera closes permanently, joins Stony Point location’s announced closure last week

The Carytown Panera has shuttered permanently, according to Richmond BizSense. The announcement follows another last week indicating the Stony Point location will be shut down for good, too.

RVAHub Staff

Published

on

The Carytown Panera has shuttered permanently, according to Richmond BizSense. The announcement follows another last week indicating the Stony Point location will be shut down for good, too.

From Richmond BizSense:

Another local outpost of Panera Bread has hit the chopping block, this time in Carytown.

The restaurant chain’s location at 10 N. Nansemond St. in the Carytown Place shopping center is permanently closed. The closure follows that of the Panera outpost in Stony Point Fashion Park.

It’s unclear when or why the Carytown Panera permanently closed. The restaurant didn’t alert Maryland Financial Investors, which manages the center, about the closing, property manager Scott Cherry said.

“We found out about it the same way the community did,” Cherry said.

Continue reading here.

Comments

comments

Continue Reading

Richmond Weather