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Food & Drink

Few Dope Queens at Ipanema Cafe

Few Dope Queens will be a special four-course prix fixe vegan dinner event by Shola Walker with drinks by Ariel Lawrence.

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Ipanema Cafe is hosting Shola Walker’s Few Dope Queens Dinner on Sunday, March 10, 2019.

Few Dope Queens will be a special four-course prix fixe vegan dinner event by Shola Walker with drinks by Ariel Lawrence.

Dinner is $25 per person (excludes tax and gratuity), with optional tea and alcohol pairings available.

Reservations/tickets and more info at ipanemaveg.com/queens

A Richmond native born to Reverands Horace and Janie Walker, Shola Walker has had food and cooking present in her life from her early childhood. Janie, affectionately known as “Ladybug”, is one of 19 children so Shola’s primary culinary education came from various family members trying to feed everyone for Sunday dinner, family reunions and/or church functions. After a career as a performing artist Shola returned to her roots in cooking as a professional (WPA Bakery, Julep’s New Southern Cuisine, Nota Bene). It was at WPA Bakery where she met and befriended Kendra Murden, who encouraged her to open her own business. Leaning on her strengths as a long time baker and with the help of her supportive family, Shola and her sisters Michelle Sanders and Shantell Malachi opened Mahogany Sweets bakery in November of 2017. Mahogany Sweets focuses on the “exceptional” – customers who have to make dietary exceptions such as gluten-free, vegan, diabetic, dairy-free while making baked goods so desirable no one will ever notice.

Ariel Lawrence is a bartender and educator who focuses on sustainable cocktail culture and has lectured on community engagement and culturally focused bar pedagogy. She currently works at Laura Lee’s, a restaurant and fern bar proudly located on Richmond’s Southside.

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Richard Hayes is the co-founder of RVAHub. When he isn't rounding up neighborhood news, he's likely watching soccer or chasing down the latest and greatest board game.

Community

Postbellum Will Post No More

After 10 years the fan bar/restaurant is calling quits.

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The decision to close was announced on Facebook.

Thank you all for 10 years of support and loyal patronage.

Postbellum will be permanently closing at the end of this month. Our last day of service will be Sunday January 29th, 2023.

Any outstanding gift certificates or coupons will remain redeemable at our other restaurants (Station 2 and Oak & Apple).

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We need your help. RVAHub is a small, independent publication, and we depend on our readers to help us provide a vital community service. If you enjoy our content, would you consider a donation as small as $5? We would be immensely grateful! Interested in advertising your business, organization, or event? Get the details here.

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Community

Eater Shows the Hard Work to Make a Tasty Croissant

Sub Rosa Bakery bakers Evin and Evrim Dogu step you through the process of making the pear and ricotta croissant.

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We need your help. RVAHub is a small, independent publication, and we depend on our readers to help us provide a vital community service. If you enjoy our content, would you consider a donation as small as $5? We would be immensely grateful! Interested in advertising your business, organization, or event? Get the details here.

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Food & Drink

Torchy’s Tacos hosting grand opening of new Short Pump location today

Torchy’s is kicking off grand opening day on January 11th by offering the first 100 guests in line at 10 a.m. on opening day a limited-edition Torchy’s Restaurant Opening T-Shirt, which will grant the lucky Taco Junkie a year of free Green Chile Queso each time they wear it to the Short Pump location.

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Torchy’s Tacos, the popular Austin-based craft-casual brand known for its “Damn Good Tacos and addictive Green Chile Queso” according to its news release, is growing in Virginia with the opening of its newest restaurant on Wednesday, January 11th at 11120 West Broad Street, Suite A in Short Pump. This new location joins Torchy’s Charlottesville as the company’s second restaurant in Virginia, with an additional location in Carytown Exchange planned for February 2023.

Torchy’s is kicking off grand opening day on January 11th by offering the first 100 guests in line at 10 a.m. on opening day a limited-edition Torchy’s Restaurant Opening T-Shirt, which will grant the lucky Taco Junkie a year of free Green Chile Queso each time they wear it to the Short Pump location.

The Short Pump location boasts a 4,020-square foot dining room coupled with an outdoor patio, where guests can enjoy options like the Baja Shrimp taco, plant-based Mofaux taco and Torchy’s Taco of the Month while sipping fresh-made margaritas and signature cocktails. The company says every taco, queso and margarita is made-to-order.

Highlights from the Short Pump location include, per the press release:

  • Damn Good Tacos: Torchy’s inventive taco creations served on fresh, housemade corn or flour tortillas like Green Chile Pork featuring pork carnitas, green chiles and cotija cheese, MoFaux made with plant-based, cowboy-style Beyond Beef, the famous Trailer Park inspired by Torchy’s beginnings in an Austin food trailer with fried chicken, green chiles, lettuce, pico de gallo and cheddar jack cheese (or make it “trashy” by removing the lettuce and adding Green Chile Queso) and many more

  • Breakfast Tacos: Served all day long, with options like The Wrangler made with cage-free eggs, smoked beef brisket, potato, cheese and tomatillo sauce,Migas made with cage-free eggs, corn tortilla strips, green chiles, avocado, pico de gallo and cheese, and more

  • Taco of the Month: Torchy’s ever-changing monthly promotion of unique and mouth-watering tacos that keep Taco Junkies guessing and relishing year-round, with a portion of proceeds benefiting Torchy’s charitable partners including the Make-a-Wish Foundation, MD Anderson, and Phoenix House

  • Flavorful Sides: Including Green Chile Queso + Chips, Juan’s Refried Beans,Street Corn and fresh-made guacamole and salsa

  • Freshly Squeezed, Hand-shaken Margaritas and Local Brews: Happy hour runs Monday-Friday from 3-6 p.m. for dining in, with drink specials including $1.50 off draft and bottled beer and $2 off Damn Good Drinks

The restaurant’s hours of operation are:

  • Sunday: 9AM – 9PM
  • Mon-Thu: 10AM – 10PM
  • Friday: 10AM – 11PM
  • Saturday: 9AM – 11PM

Torchy’s Short Pump is currently hiring for all restaurant positions including cashiers, bartenders, food runners, expo, prep, grill cooks and dishwashers. Those interested can visit torchystacos.com/careers or stop by 11120 West Broad Street, Suite A to apply.

Will you help support independent, local journalism?

We need your help. RVAHub is a small, independent publication, and we depend on our readers to help us provide a vital community service. If you enjoy our content, would you consider a donation as small as $5? We would be immensely grateful! Interested in advertising your business, organization, or event? Get the details here.

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