From Richmond BizSense:
An extra waft of roasting coffee beans soon will add to the buzz of Scott’s Addition.
Recluse Roasting Project, a 1,300-square-foot roastery and café, is preparing to open at 1310 Altamont Ave.
The concept is from three friends, Aimee Biggerstaff, Russell Durfee and Jack Fleming, who have worked in different sectors of the coffee business. Durfee has been a roaster at Lamplighter Coffee Roasters, Biggerstaff has managed shops and been a barista throughout the Pacific Northwest, and Fleming worked on coffee farms in Africa and South America.
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