Good news from Laura Lee’s for lovers of that magical meal that is neither lunch or breakfast. Starting this weekend you can wake up Saturday or Sunday and get a delicious meal and perhaps a cocktail before facing the day. I mean seriously look at that fried chicken platter above.
Starting this Saturday, September 15, Laura Lee’s will now be open for brunch on Saturday AND Sunday.
Laura Lee’s is open for dinner 7 nights a week from 4PM, and for brunch on Saturday and Sunday from 10:30am – 2pm.
The new menu (pdf here) includes the Serves Two Fried Chicken Platter with biscuits, hushpuppies, and sauces, Huevos Rancheros, Country Fried Pork, Fried Oatmeal, Steak ‘n’ Eggs and fries, and a good handfull of great brunch cocktails. There are also a number of really good vegan/vegetarian/gluten-free options.
Just come on by, or make a reservation by phone or online.
Laura Lee’s is an updated take on the American fern bar on Semmes Avenue in Southside Richmond. Our space is comfortable and lovely, with living walls, padded chairs and semi-circular booths, and a classic mirrored bar.
Kendra Feather owns 3 other restaurants in Richmond, Virginia. Feather opened Ipanema Cafe in 1998 (which is also celebrating it’s 20th Anniversary this coming Saturday), Garnett’s Cafe in 2009, The Roosevelt (with Lee Gregory) in 2011, and was a founding partner of WPA Bakery (Church Hill) in November 2012. She was named Restaurateur of the Year by Richmond Magazine in 2013, and featured in The Virginia Table in 2015.
Laura Lee’s is named for Kendra’s mother Laura Lee Feather, daughter of Garnett Beckman.