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Food & Drink

Mike Ledesma and Blue Bee Cider hosting Perch menu preview dinner next week

The dinner, to be held June 27th, will showcase the forthcoming restaurant’s Pacific-inspired menu and will feature a special collaboration cider.

Trevor Dickerson



Construction continues on Chef Mike Ledesma’s new Scott’s Addition restaurant, Perch’s, to be housed in the former Joy Garden space at 2918 W. Broad Street. With some delays, the 148-seat restaurant is now on track for an opening later this summer.

As Ledesma readies Perch’s new home, a pairing dinner next week at Blue Bee Cider will offer the first taste of Perch Ginger, a collaboration cider made exclusively for the restaurant.

The Summer Solstice Dinner at Blue Bee Cider takes place Wednesday, June 27th at 6:00 PM. This five-course dinner will showcase a Pacific summer solstice-inspired menu, Blue Bee’s Perch Ginger, and some fun cider pitcher drinks like punches, mimosas, and sangria.

Blue Bee Cider is located at 1320 Summit Avenue. Tickets are $60 per person and are available online here. The menu follows below.

First course: Fresh Spring Rolls \ Lumpia Sariwa Stuffed Padron Pepper

Second course: Five Spice Roasted Crispy Pork

Third course: Romesco Shrimp

Fourth course: Arroz a la Valenciana

Fifth course: Jackfruit Fritter

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Trevor Dickerson is the Editor and Co-Founder of RVAHub.