Construction continues on Chef Mike Ledesma’s new Scott’s Addition restaurant, Perch’s, to be housed in the former Joy Garden space at 2918 W. Broad Street. With some delays, the 148-seat restaurant is now on track for an opening later this summer.
As Ledesma readies Perch’s new home, a pairing dinner next week at Blue Bee Cider will offer the first taste of Perch Ginger, a collaboration cider made exclusively for the restaurant.
The Summer Solstice Dinner at Blue Bee Cider takes place Wednesday, June 27th at 6:00 PM. This five-course dinner will showcase a Pacific summer solstice-inspired menu, Blue Bee’s Perch Ginger, and some fun cider pitcher drinks like punches, mimosas, and sangria.
Blue Bee Cider is located at 1320 Summit Avenue. Tickets are $60 per person and are available online here. The menu follows below.
First course: Fresh Spring Rolls \ Lumpia Sariwa Stuffed Padron Pepper
Second course: Five Spice Roasted Crispy Pork
Third course: Romesco Shrimp
Fourth course: Arroz a la Valenciana
Fifth course: Jackfruit Fritter
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