Connect with us
[adrotate banner="51"]

Food & Drink

Mike Ledesma and Blue Bee Cider hosting Perch menu preview dinner next week

The dinner, to be held June 27th, will showcase the forthcoming restaurant’s Pacific-inspired menu and will feature a special collaboration cider.

Published

on

x

Construction continues on Chef Mike Ledesma’s new Scott’s Addition restaurant, Perch’s, to be housed in the former Joy Garden space at 2918 W. Broad Street. With some delays, the 148-seat restaurant is now on track for an opening later this summer.

As Ledesma readies Perch’s new home, a pairing dinner next week at Blue Bee Cider will offer the first taste of Perch Ginger, a collaboration cider made exclusively for the restaurant.

The Summer Solstice Dinner at Blue Bee Cider takes place Wednesday, June 27th at 6:00 PM. This five-course dinner will showcase a Pacific summer solstice-inspired menu, Blue Bee’s Perch Ginger, and some fun cider pitcher drinks like punches, mimosas, and sangria.

Blue Bee Cider is located at 1320 Summit Avenue. Tickets are $60 per person and are available online here. The menu follows below.

First course: Fresh Spring Rolls \ Lumpia Sariwa Stuffed Padron Pepper

Second course: Five Spice Roasted Crispy Pork

Third course: Romesco Shrimp

Fourth course: Arroz a la Valenciana

Fifth course: Jackfruit Fritter

Will you help support independent, local journalism?

We need your help. RVAHub is a small, independent publication, and we depend on our readers to help us provide a vital community service. If you enjoy our content, would you consider a donation as small as $5? We would be immensely grateful! Interested in advertising your business, organization, or event? Get the details here.

Trevor Dickerson is the Editor and Co-Founder of RVAHub.

Community

Postbellum Will Post No More

After 10 years the fan bar/restaurant is calling quits.

Published

on

x

The decision to close was announced on Facebook.

Thank you all for 10 years of support and loyal patronage.

Postbellum will be permanently closing at the end of this month. Our last day of service will be Sunday January 29th, 2023.

Any outstanding gift certificates or coupons will remain redeemable at our other restaurants (Station 2 and Oak & Apple).

Will you help support independent, local journalism?

We need your help. RVAHub is a small, independent publication, and we depend on our readers to help us provide a vital community service. If you enjoy our content, would you consider a donation as small as $5? We would be immensely grateful! Interested in advertising your business, organization, or event? Get the details here.

Continue Reading

Community

Eater Shows the Hard Work to Make a Tasty Croissant

Sub Rosa Bakery bakers Evin and Evrim Dogu step you through the process of making the pear and ricotta croissant.

Published

on

x

Will you help support independent, local journalism?

We need your help. RVAHub is a small, independent publication, and we depend on our readers to help us provide a vital community service. If you enjoy our content, would you consider a donation as small as $5? We would be immensely grateful! Interested in advertising your business, organization, or event? Get the details here.

Continue Reading

Food & Drink

Torchy’s Tacos hosting grand opening of new Short Pump location today

Torchy’s is kicking off grand opening day on January 11th by offering the first 100 guests in line at 10 a.m. on opening day a limited-edition Torchy’s Restaurant Opening T-Shirt, which will grant the lucky Taco Junkie a year of free Green Chile Queso each time they wear it to the Short Pump location.

Published

on

x

Torchy’s Tacos, the popular Austin-based craft-casual brand known for its “Damn Good Tacos and addictive Green Chile Queso” according to its news release, is growing in Virginia with the opening of its newest restaurant on Wednesday, January 11th at 11120 West Broad Street, Suite A in Short Pump. This new location joins Torchy’s Charlottesville as the company’s second restaurant in Virginia, with an additional location in Carytown Exchange planned for February 2023.

Torchy’s is kicking off grand opening day on January 11th by offering the first 100 guests in line at 10 a.m. on opening day a limited-edition Torchy’s Restaurant Opening T-Shirt, which will grant the lucky Taco Junkie a year of free Green Chile Queso each time they wear it to the Short Pump location.

The Short Pump location boasts a 4,020-square foot dining room coupled with an outdoor patio, where guests can enjoy options like the Baja Shrimp taco, plant-based Mofaux taco and Torchy’s Taco of the Month while sipping fresh-made margaritas and signature cocktails. The company says every taco, queso and margarita is made-to-order.

Highlights from the Short Pump location include, per the press release:

  • Damn Good Tacos: Torchy’s inventive taco creations served on fresh, housemade corn or flour tortillas like Green Chile Pork featuring pork carnitas, green chiles and cotija cheese, MoFaux made with plant-based, cowboy-style Beyond Beef, the famous Trailer Park inspired by Torchy’s beginnings in an Austin food trailer with fried chicken, green chiles, lettuce, pico de gallo and cheddar jack cheese (or make it “trashy” by removing the lettuce and adding Green Chile Queso) and many more

  • Breakfast Tacos: Served all day long, with options like The Wrangler made with cage-free eggs, smoked beef brisket, potato, cheese and tomatillo sauce,Migas made with cage-free eggs, corn tortilla strips, green chiles, avocado, pico de gallo and cheese, and more

  • Taco of the Month: Torchy’s ever-changing monthly promotion of unique and mouth-watering tacos that keep Taco Junkies guessing and relishing year-round, with a portion of proceeds benefiting Torchy’s charitable partners including the Make-a-Wish Foundation, MD Anderson, and Phoenix House

  • Flavorful Sides: Including Green Chile Queso + Chips, Juan’s Refried Beans,Street Corn and fresh-made guacamole and salsa

  • Freshly Squeezed, Hand-shaken Margaritas and Local Brews: Happy hour runs Monday-Friday from 3-6 p.m. for dining in, with drink specials including $1.50 off draft and bottled beer and $2 off Damn Good Drinks

The restaurant’s hours of operation are:

  • Sunday: 9AM – 9PM
  • Mon-Thu: 10AM – 10PM
  • Friday: 10AM – 11PM
  • Saturday: 9AM – 11PM

Torchy’s Short Pump is currently hiring for all restaurant positions including cashiers, bartenders, food runners, expo, prep, grill cooks and dishwashers. Those interested can visit torchystacos.com/careers or stop by 11120 West Broad Street, Suite A to apply.

Will you help support independent, local journalism?

We need your help. RVAHub is a small, independent publication, and we depend on our readers to help us provide a vital community service. If you enjoy our content, would you consider a donation as small as $5? We would be immensely grateful! Interested in advertising your business, organization, or event? Get the details here.

Continue Reading