Business
PHOTOS: A tour of Casa Del Barco’s new 8,400-square-foot restaurant at Short Pump Town Center
Take a peek inside the latest location, which features soaring ceilings, a private dining area, an open-air rooftop tequileria where patrons can choose from a menu of 200 tequilas and mezcals, and, a second story bar with plush, sofa-style seating.
HOUSEpitality Group, the local company behind The Boathouse and Casa Del Barco, will open their second Casa location, bringing the Mexican flavors of their Canal Walk restaurant downtown–and the Oaxaca region of Mexico–to Short Pump Town Center beginning with dinner service on Friday, December 22nd. We had the opportunity to tour the new 8,400-square-foot space this morning.
The restaurant is far more open than its previous use, as Tara Thai. The entire space has been opened to expose the building’s steel beams, creating a two story space that allows in ample natural lighting.
The new Casa features a private dining area and an open-air rooftop tequileria where patrons can choose from a menu of 200 tequilas and mezcals. Plus, a second story bar allows patrons to relax and unwind with plush, sofa-style seating.
The second location will offer a similar menu to the original, featuring Mexican cuisine made with fresh, local ingredients and inventive cocktails. To that point, the company sent Casa del Barco chefs to Oaxaca region of Mexico to study the authentic cuisine of the region to add to the flavor and uniqueness of the menu last November.
Because the restaurant is opening during the holidays, Casa Del Barco’s initial schedule will vary. Dinner service will begin December 22nd and also be offered on the 23rd. Christmas Eve Dinner reservations are available from 3:00 – 8:30 PM on the 24th. Beginning Monday the 26th, the restaurant will be open at 3:00 PM with happy hour, daily specials, and the standard dinner menu. Lunch service begins January 1st, 2018; Saturday and Sunday brunch service begins Saturday, January 6th at 11:00 AM.
The new venture will create approximately 85 jobs.
Business
New full-service commercial kitchen, fast casual food hall opens Wednesday
The new facility consists of 16 kitchen suites, each operating unique dining concepts. For the initial launch, ChefSuite has announced three restaurant concepts available for pick-up or delivery through their website, order.chefsuite.com, or through DoorDash, UberEats, GrubHub, and other delivery apps.
ChefSuite, a full-service commercial cooking facility and fast-casual food hall, will open its flagship location in midtown at 4711 W. Broad Street this Wednesday. The brainchild of co-founders Jay Modi and Jarnail Tucker, and Chairman Andrew Kadish, ChefSuite provides ghost kitchens for both new restaurateurs and seasoned chefs, allowing them to open or expand their restaurant business at a fraction of the cost of a traditional brick-and-mortar restaurant.
“ChefSuite’s mission is to provide a seamless experience for restaurateurs to focus on their dream,” Kadish said in a news release. “ChefSuite features a fool-proof system that supports our chef tenants with every opportunity to succeed.”
The new facility consists of 16 kitchen suites, each operating unique dining concepts. For the initial launch, ChefSuite has announced three restaurant concepts available for pick-up or delivery through their website, order.chefsuite.com, or through DoorDash, UberEats, GrubHub, and other delivery apps.
Restaurants at launch include On A Roll Italian Subs; Latin Quarter Kitchen, specializing in smashed plantain sandwiches; and A Pinch of Sugar, offering comfort food. Additional restaurant concepts will be added to ChefSuite’s offerings in the coming months, owners say.
For chef tenants, each suite is equipped with a CaptiveAire exhaust hood, commercial use sinks, gas/fire safety systems, grease traps, hot/cold water lines, industrial water heater, shelving, tablet, and order printer. ChefSuite also provides cold storage, a cooking oil removal system, third party app onboarding, consulting services, financial reporting, and substantial vendor discounts. ChefSuite offers tenants flexible lease terms with options to include cooking equipment.
Business
Richmond Flying Squirrels hosting series of job fairs ahead of 2023 season
Positions are available in food & beverage, ticketing and operations for the team’s home games from April through September.
The Richmond Flying Squirrels are looking to hire part-time, game-day positions for the upcoming baseball season. The team has three upcoming job fairs for interested candidates to fill out applications and find out information about available positions.
Positions are available in food & beverage, ticketing and operations for the team’s home games from April through September. Information on the Flying Squirrels’ upcoming job fairs can be found here. The 2023 game schedule can be found here.
The job fairs will take place at The Diamond (3001 N Arthur Ashe Boulevard, Richmond, VA 23230) on the following dates:
- Wednesday, March 8, 4 p.m. to 8 p.m.
- Saturday, March 25, 10 a.m. to 2 p.m.
- Thursday, March 30, 4 p.m. to 8 p.m.
Available positions include:
FOOD & BEVERAGE
TICKETING
OPERATIONS
Questions regarding game-day positions with the Flying Squirrels can be directed to [email protected].
The Flying Squirrels open the 2023 on Friday, April 7 against the Reading Fightin Phils. Individual-game tickets, including tickets for Opening Night, are available now online at SquirrelsBaseball.com/Tickets, by phone at 804-359-FUNN (3866) or in person at the Flying Squirrels ticket office.
Business
Feed More relocating food bank and other operations to new $40 million facility north of city
The local nonprofit confirmed to BizSense that it’s behind Project Nourish, the development plan recently filed with Henrico County for a wooded site at 8020 Villa Park Drive.
From Richmond BizSense:
A code-named industrial project in the works near St. Joseph’s Villa has turned out to be the planned new home for regional food bank Feed More, setting the stage for a move that would free up some prime real estate near Richmond’s Diamond District.
The local nonprofit confirmed to BizSense that it’s behind Project Nourish, the development plan recently filed with Henrico County for a wooded site at 8020 Villa Park Drive.
The project name is a reference to Feed More’s slogan of “nourishing communities and empowering lives.”
VCU Men’s Basketball Coach Mike Rhoades headed to Penn State, Utah State’s Ryan Odom favorite for replacement: reports
Children’s Hospital of Richmond at VCU celebrates ribbon-cutting of new Children’s Tower
Human Trash and an Osprey
Photo of the Day: I think that guy with the camera likes our outfits!
Reedy Creek Access Could be Limited on Wednesday
Husband-and-wife duo bringing new restaurant concept to former Mill on MacArthur space
New full-service commercial kitchen, fast casual food hall opens Wednesday
Richmond Falcon Cam is Back
Institute for Contemporary Art at VCU’s bevy of spring exhibitions run the gamut
