On the Radar

Lewis Ginter Harvestfest – Celebrate all that fall has to offer! This two-day event has a festival vibe with live music, food, and adult beverages, plus family-friendly activities.

• Lewis Ginter Gardens | 100 Avenue of Champions | Saturday, Oct. 23, 9 AM to 8 PM and Sunday, Oct. 24, 9 AM to 5 PM | $8-$14 | Buy Tickets

Richmond Home Show – We’ve all spent way too much time in our homes the past year or so. As a result we can see all the things we’d like to change. This weekend is your chance to start the ball rolling on those changes. The Richmond Home Show presents the ideal venue to connect with knowledgeable local home remodeling, design, and construction professionals who can help you get started.

• Richmond Raceway | 600 E Laburnum Ave | Friday, Oct. 22, 11 AM – 8 PM, Saturday, Oct. 23, 10 AM – 7 PM and Sunday, Oct. 24, 10 AM – 5 PM | $6-$8 | Buy Tickets

Hardywood Turns 10 – It will be a day of live music from local favorites like Good Shot Judy and 64 Crayons, food trucks all day, beer releases like Trickery, Super Singel (an amped up version of the first Hardywood beer), a 10th Anniversary special barrel blend, plus some classic Hardywood brews from through the years including Bourbon Sidamo and Chocolate Heat. Plan to end the evening with a festive fireworks display to celebrate!

• Hardywood West Creek | 820 Sanctuary Trail Drive | Saturday, Oct. 23, 11 AM – 10 PM | $5 entry pay as you go | Tickets and Full Event Details

Under the Radar

Rams Soccer – Both the men and women VCU soccer teams wrap up their home games this weekend. The men on Saturday and the women on Sunday. At both games bring the kids in costume and they’ll get some free candy. It’s also the Senior Game for both teams and the senior will be honored. The Peppas will be rocking the stands both days as well.

• Sports Backers Stadium | 100 Avenue of Champions | Men Saturday, Oct. 23 at 7 PM, Women Sunday, Oct. 24 at 1 PM | $7-$12 | Buy Tickets

The week in food

It’s almost go-time for the new Pho 95 Hi Ky Mi Gia concept at Willow Lawn, and I’m excited because I love nothing more than a delicious bowl of hot pho this time of year, and this place is dangerously close to my day job. Eileen Mellon at Richmond Magazine says married couple and co-owners Christine and Steven Phan have quite a following on the pho circuit. Here’s a little more about them and when you can expect the restaurant to officially open.

Speaking of hot bowls of awesome, a popular DC ramen joint is heading to Richmond for one night only. Toki Underground will pop up at Carytown cocktail bar The Jasper on Sunday, March 1st at 5:00 PM. Tickets are $16 per person and you can be guaranteed they’ll sell out. Karri Peifer has the absolutely delicious-looking menu over on Richmond.com for your viewing pleasure.

Speaking of special events and the RTD, they’ll host their Taste of Richmond event at the Hilton Richmond Hotel & Spa in Short Pump on May 3rd. This year’s featured restaurants include Mama J’s, Mantu, Dover Hall, the Salty Pig, Hobnob, La Vita E’Bella Ristorante Italiano, Fall Line Kitchen & Bar, Natalie’s Taste of Lebanon, Texas de Brazil, and more. An all-access pass to enjoy unlimited samples is $75, and there’s a discount code available here.

Over at Richmond Magazine, Piet Jones has an excellent snapshot of the current moment in Richmond’s dining scene evolution through interviews with industry veterans including An Bui, Kelli Lemon, Michelle Jones, and others who have been instrumental in the #rvadine scene’s meteoric rise.

There’s a new kind of rooftop bar coming to the Fan. No, this one won’t be overflowing with spirits a la Scott’s Addition, but rather, a rooftop juice bar. The Pit and the Peel is moving their VCU location a block from where they currently are, having recently purchased a building at 1210 W. Main Street. This seems like a really cool idea and – if they’re investing just south of a million on a full renovation, clearly the VCU location is doing quite well. More here.

The Big Kitchen, Tazza Kitchen’s gourmet to go, Brew Thru-style concept in Scott’s Addition closed months ago, so seeing that the closure just now made the news over at BizSense surprised me, but then again maybe I was the only one who went there almost weekly. Picking up dinner to go there was tasty, convenient, and dare I say fun – all the convenience of a fast-food drive-thru with far superior food and service by Tazza. That said, most times I picked up, my order was the lone bag sitting on the shelf of the glass door refrigerators in the covered bay. So I wasn’t totally surprised, albeit definitely disappointed, when they closed. All that said, looks like the owners are brewing up a new restaurant concept for the space. Mike Platania at Richmond BizSense has more.

Review roundup

• Croaker’s Spot (Style Weekly)

Foodiegram

 

View this post on Instagram

 

A post shared by Megan Marconyak: Style Expert (@meganmarcostyle) on Feb 19, 2020 at 5:24pm PST

The week in food

If you didn’t get a chance to get into Comfort before the restaurant officially closed for business, you’ll have one more chance this weekend. The restaurant will reopen Saturday night for a “last last call” party. It’s exactly what it sounds like. Stop in at 6:00 PM until everything’s gone – and that includes food, booze (even rare bourbons apparently), and some of the restaurant’s memorabilia. It’s your last chance to enjoy the iconic restaurant. Yes, really this time. More here.

What happens when Gordan Ramsay shows up at your restaurant dressed as an old church lady at your restaurant? You spend the next 24 hours in the kitchen filming a TV show, as one local restaurant owner found out. Shane Roberts-Thomas, the owner of Southern Kitchen in Jackson Ward, was recently featured on Ramsay’s TV show “24 Hours To Hell And Back” which airs on FOX. Ramsay typically disguises himself when he shows up at restaurants who have agreed to participate in the show. She was contacted in advance about the possibility of a TV show filming there, but she didn’t know which one she’d be on – or if it would happen. She spent the next day (yes, non-stop) filming. Karri Peifer with the RTD has a great interview with Roberts-Thomas in advance of the episode, which airs Friday night at 9:00 PM. Check it out here.

A new chicken wing joint is coming to the Fan. The Cocky Rooster, at 2523 W. Main Street across from 3 Monkeys, won’t just be another restaurant with wings, but rather one that focuses on them, with other offerings. The joint will supposedly be open until 3:00 AM on the weekends, competing with nearby Benny Ventano’s Pizza that caters to the late-night, post-bar (read: hammered) crowd. Richmond BizSense has all the details here.

HogsHead Café, a popular and delicious barbecue and comfort food joint in the West End (one that I discovered by accident about six months ago), is moving to a bigger location. They’ll take over the space formerly occupied by Havana ’59’s West End outpost before it closed. I always like to see locally-owned West End restaurants, which are increasingly fewer and farther between, succeeding amongst the bevy of chains. More here.

Over at Richmond Magazine, Genevelyn Steele has an intriguing interview with bar regulars (we’re talking folks that, in some cases, are at their favorite haunt almost every night) and what keeps bringing them back. We’re running the gamut here from L’Opossum to Home Team Grill. I found this one fascinating. Read it here.

Review roundup

• Gersi (Richmond Times-Dispatch)
• Parterre (Style Weekly)

Foodiegram

 

View this post on Instagram

 

A post shared by rva foodie🤎 (@macaronsandmatcha) on Feb 12, 2020 at 11:41am PST