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Food & Drink

Style Weekly dines at Goatocado

Goatcado it’s not just for festivals anymore.

Published

9 years ago

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Image: Goatcado Instagram
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Goatocado has served VCU students and festival goers for years and this fall planted roots along Main Street right across from the Visual Arts Center. This decision has allowed for an expanded menu and a more comfortable spot for eating your bowl of food than the street curb.

Style Weekly has the full review:

My companion and I try the Californian, one of Goatocado’s longtime staples, on house-made naan bread ($8.75). It’s a refreshing mix of black beans, apple, corn and smoked Gouda, with a chipotle dressing and plenty of avocado on top. You can add chicken for some additional protein ($2.75) if you want to move beyond vegetarian. The flavors blend well, and Goatocado makes its naan fresh each morning. It’s a little hard to eat, although the bread does make the dish extra filling.

Goatocoado

1823 W. Main St.
Tuesdays-Thursdays 11-9 PM
Fridays-Saturdays 11-10 PM
Sundays 11-7 PM
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Richard Hayes is the co-founder of RVAHub. When he isn't rounding up neighborhood news, he's likely watching soccer or chasing down the latest and greatest board game.