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More pizza coming into the Fan and other Richmond spots

The pizzeria Pupatella is opening in the former Rancho T.

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Karri Pieffer of the RTD has the dish on this most definitely not deep dish pizza story.

Pupatella, an award-winning Neapolitan-style pizza restaurant out of Arlington County, is opening its second location in the country in the Fan District, the restaurant announced Friday.

The eatery launched as a food truck in Northern Virginia in 2007 and opened its first brick-and-mortar location in 2010. Now, Pupatella is in franchising mode, and Richmonder Zeeshan Kaba plans to open four restaurants in the Richmond area, the first of which will open this summer at 1 N. Morris St. (in the former Rancho T location).

You can check out Pupatella’s menu right here.

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Richard Hayes is the co-founder of RVAHub. When he isn't rounding up neighborhood news, he's likely watching soccer or chasing down the latest and greatest board game.

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Billy Jack’s Shack Closing for Good

Unfortunately, I’m sure this won’t be the last time we’ll be writing about a restaurant not being able to re-open.

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Billy Jack’s Shack the local spin-off of the Westend’s Jack Brown’s Beer & Burger Joint at 5810 Grove Ave. will not survive the economic downturn of COVID-19. According to this Richmond BizSense.com article on the closure, Jack Brown’s is doing alright for now considering the situation.

Owners Jason Owenby, Mike Sabin, and Aaron Ludwig made the announcement on Billy Jack’s Shack Facebook.

It is with heavy hearts that we make the unfortunate announcement that Billy Jack’s RVA will be closing down permanently. While our time here was brief, the relationships and memories we’ve made are eternal. We appreciate everything that y’all have done for us, especially those of you in the Bone Club. These are difficult times for everyone involved and if you would like to support some of our staff who are now facing employment uncertainty, please feel free to donate at the link below. We can not properly express how much this decision pains us and how bad we are going to miss everyone. Please message with any further questions and stay tuned to our Instagram page for some trips down memory lane

https://www.billyjacksshack.com/tip-yo-server/

 

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Ardent Craft Ales launches food bank for restaurant workers affected by closures, reduced hours

“The restaurant industry has been decimated by the COVID-19 virus and the country’s need to close or restrict public gathering spaces. We want to do our part to help the thousands of restaurant workers in Richmond and the surrounding area who have been laid-off, furloughed or are suffering from reduced hours,” said Tom Sullivan, Ardent’s co-founder.

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Ardent Craft Ales is teaming up with SyscoThe Holli Fund, and Digital Minerva to launch Ardent Helps, a food bank resource inspired by Harrisonburg-based Pale Fire Brewery to support restaurant workers during the COVID-19 crisis.

The food bank will start taking orders on Monday, March 30. All orders must be placed online at www.ardenthelpsrva.com. Orders will be packed and made available for pick up the next business day between 2-8 p.m. at Ardent Craft Ales’ taproom at 3200 West Leigh Street in Scott’s Addition. Orders may be placed seven days a week, with pick-up times scheduled during our operating hours of 2-8pm on Tuesday-Sunday.

“The restaurant industry has been decimated by the COVID-19 virus and the country’s need to close or restrict public gathering spaces. We want to do our part to help the thousands of restaurant workers in Richmond and the surrounding area who have been laid-off, furloughed or are suffering from reduced hours,” said Tom Sullivan, Ardent’s co-founder. “Pale Fire’s popup food bank concept connected with our brewery and community and we’re honored to be able to help the Richmond service industry.”

The Ardent Helps food bank will only be available to restaurant industry workers. However, it is not limited to Richmond residents, and all restaurant workers are welcome to place orders and pick up goods. Participants are asked to avoid stockpiling and take only what they immediately need. The program will last as long as it can safely continue to operate and donated items are available. Responsible sanitation and social distancing measures will be followed at all times.

A variety of perishable and non-perishable items donated by Sysco will be available. Ardent is also accepting both shelf-stable food donations to support this program and monetary donations to directly benefit affected restaurant workers via grants from The Holli Fund.

There is no cost to participate in Ardent Helps. Participants are asked to show their most recent pay stub to confirm eligibility upon pick up. Ardent’s taproom will remain open to the general public for to-go beer and merchandise purchases.

Learn more about the program at www.ardenthelpsrva.com.

Ardent Helps. Photo courtesy Ardent Craft Ales

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Restaurant employee fundraisers you can donate to right now

It’s tough out there right now for those in the service industry. With dining rooms closed and restaurants trying to stay afloat by getting creative with takeout, delivery, and other endeavors, employees without much of a safety net are hurting. Below are all of the employee fundraisers we’ve seen floating around that you can donate to right now and make a difference.

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It’s tough out there right now for those in the service industry. With dining rooms closed and restaurants trying to stay afloat by getting creative with takeout, delivery, and other endeavors, employees without much of a safety net are hurting. Below are all of the employee fundraisers we’ve seen floating around that you can donate to right now and make a difference.

Another way you can make a difference is to donate to The Holli Fund. I (Trevor) was one of a handful of folks asked to host a virtual happy hour last week (embedded at the bottom of the post). This is an application- and need-based fund that gives grants to folks in both the front and back of house at restaurants and breweries across the area. The fund has done transformational things like paid folks’ mortgages, car payments, and fulfilled other important needs. You can learn more here and donate by texting “DONATE” and your amount (i.e. DONATE $5) to 805-518-8333.

Also check out our ongoing list of restaurants offering delivery and takeout, the coronavirus support list, and all of our COVID-19 coverage here. While we’re at it, we could use your support right now, too. RVAHub is a labor of love for both Richard Hayes and I, and we’re doing our best to keep the public up to date on important news and updates. With our ad network suspended, we’re running the site at a loss currently. It would mean the world to us if you were able to spare a couple o’ bucks and chip in to our cause. We’d love you for it.




Restaurant/employee fundraisers

 

More from Chad Williams of “30 is the New 20“:

Information on donating to The Holli Fund

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