Fire, Flour & Fork adds six more ticketed events, 100% more Questlove to November lineup

As if there wasn’t enough culinary wonder coming to town November 17th – 20th, the organizers of Fire, Flour & Fork today announced six more ticketed events–more street art, street food, wine, and beer, and 100% more Questlove.

Multi-talented artist, author, and producer Questlove

Billed as “a gathering for the food curious,” Fire Flour & Fork is a four-day culinary celebration, featuring dinners, dine-around events, culinary tours, tastings, demonstrations, and parties, produced by Real Richmond Food Tours in partnership with Virginia is for Lovers.

Tickets for the six newly-announced events, which join the already extensive lineup, go on sale today, August 25th, at 10:00 AM and include:

Talk: “Break It Down” with author/musician Questlove and guests

A talk that will explore the creative link between music and food, moderated by Todd Kliman, at VMFA at 3:30 to 5:45 p.m., Sunday, Nov. 20. Ticket includes Questlove’s new book, “something to food about: exploring creativity with innovative chefs.” Tickets

Dinner with Liner Notes

With Questlove, featuring recipes from the music and food panelists, 6:00 PM, led by Chef Greg Haley at VMFA’s Amuse, Sunday, November 20th (dinner includes ticket to “Break It Down” event). Tickets

Wine Dinner

Cathal Armstrong of Restaurant Eve with Chef David Dunlap at Maple & Pine in the Quirk Hotel, Thursday, November 17th, at 6:30 PM. Tickets

Beer Dinner

Yes, We Can Can. Duvel and Master Cicerone Neil Witte host a paired dinner at Can Can on Thursday, November 17th, at 6:30 PM. Tickets

Lunchtime Tour

“Street Art Meets Street Food,” led by artist Mickael Broth, Saturday, November 19th, at 1:00 PM, through the Arts District and Jackson Ward. Tickets

Pop-Up Dinner

Pete Dale of The National in Athens, Ga., with Dog & the Pig host a pop-up inside Laura Lee’s in South Side, Sunday, November 20th, at 7:00 PM. Tickets

Get more details and purchase tickets on the event website.